2006-09-21 14:37:21 · 11 answers · asked by Anonymous in Education & Reference ➔ Homework Help
It would appear to depend on the temperature. Peanut butter, at room temperature, is LESS dense than chocolate. However, at various temperatures, this condition changes (warmer temperatures will melt chocolate into a liquid while peanut butter remains more dense). So ... you have too many variables.
2006-09-21 14:55:08 · answer #1 · answered by robert_dod 6 · 0⤊ 0⤋
all of the chocolate in my house is a solid at room temperature but the peanut butter can be carefully spread on bread.
That tells me the chocolate is more dense.
2006-09-21 16:13:21 · answer #2 · answered by mindbender - seeker of truth 5 · 0⤊ 0⤋
I would have to say Peanut Butter. Even when peanut butter is melted it has a thickness to it that is much thicker than chocolate. Even if chocolate is melted.
2006-09-21 14:46:16 · answer #3 · answered by Krystal W 1 · 0⤊ 0⤋
I think peanut butter. a jar of peanut butter weighs more than a jar of chocolate. So it's more mass in the same volume, which = higher density.
2006-09-21 14:40:00 · answer #4 · answered by martin h 6 · 1⤊ 0⤋
what kind of chocolate, solid or melted if solid then chocolate if melted the peanut butter
2006-09-21 14:39:40 · answer #5 · answered by dothechacha 2 · 0⤊ 0⤋
I would have to say peanut butter.
2006-09-21 14:41:05 · answer #6 · answered by Marie 3 · 0⤊ 0⤋
probably peanut butter
2006-09-21 14:39:08 · answer #7 · answered by Jacques 5 · 0⤊ 0⤋
Get equal parts of both of these substances. Make sure they're at the same temperature. Drop them in water. Whichever one floats that's the denser one.
2006-09-21 15:19:44 · answer #8 · answered by ursaitaliano70 7 · 0⤊ 0⤋
depends on the type of chocolate you are referring to
2006-09-21 14:38:57 · answer #9 · answered by bucknaked8787 3 · 0⤊ 0⤋
chocolate is good for you your answer is good
2006-09-21 14:42:53 · answer #10 · answered by Lt Lee 1 · 0⤊ 0⤋