Which French term is used to desribe excellent food?

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2006-09-21 11:14:52 · 7 answers · asked by ^_^ 3 in Dining Out ➔ France ➔ Paris

haute cuisine

2006-09-21 11:21:46 · answer #1 · answered by abfabmom1 7 · 0⤊ 0⤋

I'd go for "cuisine gastronomique'. That's the menu if you've got time on your hands and the good company to enjoy it with..

2006-09-22 09:08:59 · answer #2 · answered by Anonymous · 0⤊ 0⤋

Woof woof

2006-09-21 11:21:26 · answer #3 · answered by armyperson22yrs 2 · 0⤊ 0⤋

excellent, succulent, exquis, trÃ¨s raffinÃ©!!

2006-09-22 01:17:57 · answer #4 · answered by phil_bastille 2 · 0⤊ 0⤋

tres,tres bon

2006-09-21 13:20:00 · answer #5 · answered by bozenmoon 4 · 0⤊ 0⤋

manifique

2006-09-21 11:24:04 · answer #6 · answered by Slim Dave 2 · 0⤊ 0⤋

exquisite

2006-09-21 11:22:36 · answer #7 · answered by memyselfandI 2 · 0⤊ 0⤋