i need to know what equipment, herbs and spices, vegetables, fruits, grains and practicly anything that they use when they cook its for gcse coursework
2006-09-21 01:45:25 · 7 answers · asked by BECCA D 1 in Education & Reference ➔ Homework Help
the standard spice/ingredients :-
chillie powder
turmeric
bay leaves
cardimon
cinnamon
jheera
dhania powder ( coriander)
ground ginger and garlic
fresh coriander (dhania)
curry leaves
onions
tomatoe
black pepper
green chillies
2006-09-21 03:46:21 · answer #1 · answered by Basil P 4 · 1⤊ 0⤋
There are so many ingredients in authentic Asian cookery that a list would take too long here.
I suggest you simply do a search on the web.
Or, have a look at 'Cooking Like Mummyji' by Vicky Bhogal - it's a wonderful British Asian cookbook with lots of tasty recipes.
2006-09-21 08:50:48 · answer #2 · answered by Roxy 6 · 0⤊ 0⤋
Hey my stepmum is Indian and cooks all the time, if this helps she uses:
Curry powder
Tumeric
Saffron
Cloves (In Dahl)
Tomatoes
Potatoes
Garlic
Onions
A hot plate for chappatis
Molases
Chappati flour or brown flour
Poppy seeds
And many more which I can't remember the names, sorry
Hope this helps, good luck
2006-09-21 08:56:19 · answer #3 · answered by Anonymous · 2⤊ 0⤋
Borrow a book on Asian cookery at your library - you remember those, big buildings with lots of books. Books, you remember them, like the internet, but written down...
2006-09-21 08:56:11 · answer #4 · answered by Michael E 4 · 0⤊ 0⤋
Ask at the local curry house
2006-09-21 08:47:59 · answer #5 · answered by Powerpuffgeezer 5 · 0⤊ 0⤋
if you have a Indian friend ask them to help you.their the Ono's to sort it out
2006-09-21 09:52:29 · answer #6 · answered by ? 4 · 0⤊ 0⤋
get a book
2006-09-21 08:55:20 · answer #7 · answered by nickfizzer 1 · 0⤊ 0⤋