2006-09-21 00:13:17 · 8 answers · asked by Anonymous in Business & Finance ➔ Small Business
ultimately, your success will depend on niche, strength of brand, reputation and efficiency of your workforce.
If you are going to be a bakery in the volume business (i.e. Buns, Bread, rolls for retail distribution) invest wisely in your supply chain and quality control processes.Ultimately your profits will be tied to speed and quality.
If you will be in the custom quality business ( fine cakes, cookies, unique baked items) do not underestimate good PR firms and buzz. Clever branding and memorable marketing tactics will identify you in a competitive field.
Good luck, and do your homework.
2006-09-21 00:31:39 · answer #1 · answered by b_haber 2 · 3⤊ 0⤋
Well it would depend on the quality of the food that you make and also the way in which you present the food. Personally I believe that it is a very profitable one to run, but it takes time for people to realise that u are the best.
2006-09-21 07:16:20 · answer #2 · answered by kevin 2 · 2⤊ 0⤋
yep. as long as u can manage to keep down the costs, its a cash cow.. bakery is a safe bet, as people indulge in pastries every now and then.
2006-09-21 07:24:02 · answer #3 · answered by Unchained 2 · 1⤊ 0⤋
If the quality of your products is good, you spend a bit on advertising and there exists only a small amount of antagonism then you have a good chance of making some dough.
:)
2006-09-21 07:22:12 · answer #4 · answered by TheDementedMule 3 · 0⤊ 0⤋
yes in good location
2006-09-22 10:34:35 · answer #5 · answered by Anonymous · 1⤊ 0⤋
hell yeah, who doesn't love sweets, especially if you don't have to make them, clean up the mess, and buy the ingredients.
2006-09-21 07:15:38 · answer #6 · answered by kimberly k 5 · 1⤊ 0⤋
I don't know. But my friend is starting one.
2006-09-21 07:14:38 · answer #7 · answered by WainWain 2 · 0⤊ 0⤋
yeah you can make loads of doh. ha geddit?
2006-09-21 07:14:43 · answer #8 · answered by kitten 2 · 0⤊ 1⤋