Is there a cure to disease "Gout"?

Question

my friend suffering from the disease gout. In India is there any medicine to cure this disease?

Answer 1

I had this problem and allopathy worsened it. I tried homeopathy and it worked

Answer 2

1

Answer 3

Gout is a condition where uric acid crystals build up in the body.
This can happen in the area of the big toe and cause a lot of pain.
Our foods contain purines; some foods are higher in this than others.
The doctor may place you on a lower purine diet (of which they will usually provide you a list of foods to avoid. There is also medications that can lower the uric acid in the blood
Here an alternative way to cure gout?

Answer 4

The Gout Diet is a diet plan formulated to help minimize the chances of developing a case of gout. It is designed to minimize the amount of uric acid that is built up in the body. Some portions of the diet, such as seafood consumption, should be personalized depending on the individual. It is claimed to be a suitable substitution for gout medication if you are unable to tolerate the particular medication.

Dr. Hyon Choi performed a twelve year study of nearly 50,000 participants. It found that participants who consumed the highest amount of meat had a 40% greater chance of getting gout than those in the group that ate the least amount of meat. The study also found that those who ate the most seafood were 50% more likely to contact gout. These types of foods are considered to be high in purines, which are often linked to the development of gout.


Diet Lifestyle
Following the study results mentioned above, the Gout Diet recommends you to somewhat limit the amounts of meat and seafood that you consume because of their high level of purines. Peas, mushrooms, cauliflower, and spinach do not need to be limited even though they are high in purines. These foods did not exhibit an increased risk of gout. It is also recommended to eat an increased quantity of low fat dairy products because they were found to decrease the risk of gout.

Answer 5

First of all jealous is not a disease. This is mental thought and you consider a disease. * feeling resentment against someone because of that person's rivalry, success, or advantages * feeling resentment because of another's success, advantage, etc. * solicitous or vigilant in maintaining or guarding something Jealousy is when you react negatively towards the possibility of losing what you have to someone else. Unlike envy, it usually involves three people, rather than just two: you, the person who has what you want and the person who threatens to take it away. It's an unhealthy habit that can make any kind of relationship crumble; if you're a jealous person, you have seen how much damage it can do. But at the core of jealousy are some fears and expectations that are hard to shake, unless you make a conscious effort to cast them away. When you feel jealousy taking over, don't react in a destructive way. Don't accuse, don't give the silent treatment, don't roll your eyes, and don't show any signs of displeasure. Try to do the opposite of what a jealous person would do. If a friend is going to spend time with someone else, for example, recommend a good movie or restaurant. If your partner is talking to someone else, leave them be. Do what a completely trusting person would do in your shoes, even if it makes you feel crazy. Jealous behavior can bring any kind of relationship to its knees, so nip it in the bud. Make time to discuss, using nonviolent communication, what made you feel jealous later, when the strong feelings of jealousy have passed, and you're not as likely to overreact.

Answer 6

Potassium sometimes helps, but diet is the big key. Avoid rich fatty foods. Eat more grains, eat brown breads and rices. Lots of vegtables. and fruit.

Often gout is a symptom of more serious disease like heart disease, and blood thinners are needed.

Your friend needs to see a doctor and have this condition and its possible underlying causes identified.

Answer 7

Cranberry juice will help break up the uric acids that have built up in the capillaries. There are also some all natural mineral supplements that have even stronger antioxidants to break up those toxins.The supplements are inexpensive, easy to take and have no negative side effects.

email me for more info, Id love to help!

Answer 8

His digestive system probably can't breakdown protein, causing accumulation in his blood and joints. He might need to avoid high protein food.

Google on Protease Enzyme. Too complex to explain here. Hope you can find it in India.

Answer 9

2

Answer 10

The best thing to do is to avoid foods with purinal in them. Peanuts, turkey , beer, and asparagus ect..

My dad, husband and step daughter have/had gout and if you eat ANY form of cherries that will ease your gout. And this info came from my father's doctor.

Cure Gout
#1 Natural Remedies to Cure Gout
http://www.earthclinic.com/CURES/gout.html



Here is a portion of a good article the link is listed below:

>When the urologist stopped by to check on my
>progress, he stated that I should increase my
>fluid intake to help flush these pesky buggers
>from my system. Gee - I thought - a nobrainer -
>until he passed on the NIH recommendations to
>reduce BEER intake if your predisposed to kidney
>stones (whatever that means).

>Well I can easily deal with the reduction of
>asparagus, collards and rhubarb in my diet...
Avoid sorrel too!! Lots of oxalic acid.
>but BEER?

>It seems to me the NIH has taken a wrong turn
>somewhere. For you chemists out there, kidney
>stones are typically formed from calcium
>oxalate. Since I haven't brewed with oxalic acid
>- and my calcium hardness is no worse that
>drinking water in many parts of the world - I'm
>puzzled by the reasons to reduce beer intake
>maybe the NIH was thinking "Bud").

Harrison's 'Principles of Internal Medicine,' a standard medical
reference notes a number of causes for kidney stones. Most stones are
calcium oxalate, 30% are associated with elevated calcium in the urine
that may be a familial trait or due to several specific illnesses,
elevated oxalate levels are rare. More commonly high uric acid levels
cause the precipitation of calcium oxalate. Less often stones are uric
acid (sodium urate actually) and this is also due to high uric acid
levels in urine.

I've been looking at this same problem lately since my brother was
recently diagnosed with gout, the painful formation of uric acid
crystals in the joints due to excess uric acid levels. Several other
HBD questions related to gout have come up in the past few years.

The root of all of these problems is excess uric acid, or
hyperuricemia. Uric acid is the normal breakdown product of purines
that we eat and the ones that our bodies create. The purines are the
nucleic acid bases adenine and guanine. Very nearly 50% of the bases of
all RNA and DNA are purines. Excess uric acid (3.5-7 mg/dL is normal
level for males) can have a number of causes. Hyperuricemia affects
about 3 per 1000 humans. Only a small subset of this 0.3% have problems
(0.015% of the pop gets gout for example).

Some less likely causes include impaired renal function, therefore lower
uric excretion rates which cause the increase. Various genetic glycogen
storage defects can cause hyperuricemia - apparently prolonged
hypoglycemia causes the accumulation of organic acids (like lactate)
which interferes with kidney function in eliminating uric acid. Serum
acidosis from other causes can create the same problem. Prolonged
starvation - the same. Excess nucleic acid degradation from several
sources can be a cause - so chemotherapy and some forms of cancer can
elevate uric acid levels.

Excess purine synthesis by your own body, and subsequent catabolism of
the excess purine into uric acid is the most likely cause in an
otherwise healthy individual. There are several common minor genetic
defects that can cause this. To make a long story short, there are
three probable defects. One of two distinct enzymes involved in
producing purine precursors, for some reason, cannot be properly
inhibited, so your system produces too much purine. The excess must be
degraded into uric acid for elimination. Alternatively a salvage enzyme
is underactive and the excess substrate level of
5-phospho-a-d-ribosyl-1pyrophosphate (PRPP) causes an increase in the
activity of the purine generating enzymes again.

***Avoiding purine rich foods is the recommendation . Most organ meats
such as liver, sweetbreads(thymus), brain and also anchovies (another
good reason to hate anchovies) are on the "don't" list. Milk is OK, it
apparently contains an enzyme that degrades some of the purines. It
surprises me, but I'm told that eggs are OK. I would have expected a lot
of RNA/DNA in the yolk. I don't know what else constitutes a low-purine
diet, but avoiding heaps of RNA/DNA is the point. Looks like Bob has a
good excuse to avoid liver and asparagus!




Hope this helps with the problem.
The Diva, Darling!

Answer 11

No cure I know of but heard to avoid salt, alcohol and processed meats.