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6 answers

Not true.

As you are a man then I suspect that you don't do a lot of cooking do you?

2006-09-20 03:45:43 · answer #1 · answered by samleigh40@btinternet.com 2 · 0 2

The froth isn't always white, if it's a strongly coloured food substance you'll get coloured froth. Ever made soup? It's usually kind of yellowy brown like the stock.

2006-09-20 10:49:28 · answer #2 · answered by lauriekins 5 · 0 0

it's probably really not, but froth is, like, whipped up liquid (either by shaking or CO2) so there's quite a bit of air in it. it's possible the color isn't very visible because it's mostly made of air and bubbles and such. if you notice, also, when you put a tiny bit of a colored liquid in the bottom of a glass or container, the color is much lighter than a larger amount of the same liquid.

2006-09-20 10:50:22 · answer #3 · answered by practicalwizard 6 · 0 0

The chemicals they use to make things lather are the same so the froth is the same. Unless you have ever cooked purple sprouting brocoli then the froth is brown/purple! Its gross!

2006-09-20 10:43:09 · answer #4 · answered by michelle a 4 · 0 0

Hummm well if you've ever made a root beer float the froth is kinda brown

2006-09-20 10:44:29 · answer #5 · answered by scooterpie 2 · 0 0

Not true - froth on coke is brown and froth on a hastily poured ribena is dark pink!

2006-09-20 10:50:02 · answer #6 · answered by bigoll 2 · 0 0

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