Swiss on a roast beef, turkey or a Reuben sandwich. Cheddar is better on a taco, chicken enchilada, crackers and bologna, on a rare Bacon Cheeseburger, or melted on a Quesadia.
2006-09-19 16:23:41
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answer #1
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answered by char__c is a good cooker 7
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Swiss cheese
2006-09-20 00:14:32
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answer #2
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answered by Jubei 7
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Swiss
2006-09-19 23:23:25
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answer #3
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answered by sskjvh1111 2
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Cheddar.
2006-09-20 04:32:00
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answer #4
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answered by Anonymous
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cheddar cheese
2006-09-19 23:22:07
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answer #5
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answered by Anonymous
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Monterrey Jack.
2006-09-19 23:23:00
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answer #6
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answered by ny21tb 7
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swiss
2006-09-19 23:21:41
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answer #7
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answered by naturalselection 5
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cheddar for me.
2006-09-19 23:25:03
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answer #8
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answered by Anonymous
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either one or the other
2006-09-19 23:23:19
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answer #9
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answered by sitrawoodglobal 2
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Gruyere for me, please (Swiss, that is)
2006-09-20 03:38:07
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answer #10
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answered by p.g 7
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