What do you think is REALLY in McDonalds hamburgers??

Question

Nope-no beef, that's for sure.

Glad you all think so, your wrong. I know where they get they're meat and you'd all be shocked. They use sick animals and even animals that are already dead. You like that road kill huh? I know 2 people that goes around to farmers and picks up these kimds of cattle, and other animas as well, and they have contracts with McDonalds. Like it or not--yum-yum right? Well, you can have mine too because I sure don't want it!

Answer 1

well "beef" just means from a cow. it could be the ears, lips, fat...who knows! but there is definitely a lot of added stuff other than the "meat" (which can mean a whole other variety of things) which is why i don't eat them and haven't for 5 years. they don't even taste good, they are always soggy and fatty tasting.

Answer 2

hmmm i wonder myself also isnt the big mac shrinking to you? once i heard that wendys burgers were made out of beans but who know there must be an sdictive drug of some sort in there that makes us addicted to that stuff ehh well the big mac is more bread than beef the little patties are so thin 20min after you feel like you aint eat anything is one pattie slice down the middle i suggest making your own burgers at home!it cheaper and they probably will be better also the secret sauce is thousand island dressing some secret huh let make our own burgers

Answer 3

the same thing in school hamburgers
, wendy's, burger king, carls junior, am/pm etc..
are you boycotting them too:

McDonald's hamburgers are 100 percent pure domestic beef without fillers or seasonings. To maintain our customers' expectations and preference for lean, flavorful hamburgers, we carefully select fine cuts of grain fed beef and leaner cuts from dairy cattle. This is a typical combination for quality ground beef. More importantly, we have found that this combination results in a flavorful hamburger that also has a significantly lower percentage of fat (20 percent) than the government limits (30 percent).

Answer 4

You would be AMAZED at the quality-control hoops they make their vendors jump through. You just can't sell inferior goods to McD -they can insist on, and get the very best.

If the Dept. of Agriculture and FDA inspectors were as fussy as McD's nobody in this country would ever get sick.

I'm not saying it's haute cuisine, I'm saying it's the most dependably edible food you can buy.

Answer 5

Ground frogs are added as a cheap extendor. They grow them in a farm near Shreveport LA. I understand paper fibers are also added in small amounts and burnt ash too. My sister works at the harvesting plant that sends the frog meat to a paper mill. I don't care. The workers spit on your food and it still tastes great.

Answer 6

Jimmy McHoffa

Answer 7

Probably like 5% beef and 95% of other stuff like fat, salt, chicken, horse, pork, etc. O_O; Lol. My dad used to say that the chicken nuggets probably weren't even chicken, just the stuff thats on the chickens feet. :P

Answer 8

I know for a fact, that they are 14.285% preservitives, 16%lard, 12% carbohydrates, 20% of it is chemicals, specificly designed to make your boby crave more, and the rest, is meat.

Answer 9

Be real, if it was anything harmful, we'd know because people would be getting sick, just look at the recent spinach incident. When will people quit knocking fast food?

Answer 10

McDonald hambergers are beef but maybe not the best cuts.
Heavy on the fat.