I was watching a cooking show when the chef said to fill a pot of cold water to boil. He made a point to say that he didn't know why, but he learned in cooking school to always start with cold water because it heats faster. I didn't believe him until I tried it myself and sure enough, cold water heated faster! It wasn't a terribly scientifc experient, but roughly same amount of water, same size pot.
2006-09-19
09:11:18
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5 answers
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asked by
curious_ted
1
in
Science & Mathematics
➔ Other - Science