When organizing things, you need to consider not only what they are used for, but how often you will use them. It doesn't make sense to put a turkey pan (or whatever) you use once a year in the prime real estate location of your everyday pans just because they are similar.
As Huey suggested, you need to first pay attention to how you really use your kitchen for a while. Take note of where you use things and then store them nearby, unless it’s something you rarely need. Streamline your kitchen and make it a joy to use by keeping only your most-used items at your fingertips, adjusting seasonally, if needed. If you don’t use something within a month, demote it to less accessible storage. If you don’t use it within a year, get rid of it.
2006-09-22 07:42:32
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answer #1
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answered by spam_n_eggs_n_spam 2
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Divide all your gear and food into groups determined by how often you use them. Make sure anything you use daily is easy to get to and put away. If you use it weekly, keep it nearby and accessible too. If you only use occasionally consider keeping out of the kitchen or very high up. Aim for one motion storage so that maintaining order is easy. Don't get sentimental in the kitchen and clutter it up but do make it beautiful with meaningful artwork and such. Just try for the cleanest, most clutter free counter tops and you'll be happy! Good luck!
2006-09-19 07:49:46
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answer #2
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answered by Lori 6
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A long time ago, a college was built without any walkways. The doors opened and students started going to class and gradually wore pathways through the grass. Three years later the college had enough money for walkways and knew just exactly where to put them, they simply followed where the students had already worn a pathway.
My advice to you is wait and use your kitchen a while and see where you want things a year or so from now. that way you will tailor your kitchen to the exact way you like to cook.
2006-09-19 07:51:34
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answer #3
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answered by Huey from Ohio 4
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Here are a few suggestions:
Group 'like' foods together. Soups, veggies, coffee & supplies near coffee pot, spices, etc. There are great spice racks to hang on the back of a door. As well as inexpensive free standing shelves to go in the cupboards for utilizing maximum space. If you have wire shelving, there are smaller shelves which can hang onto & under existing shelving, utilizing wasted space. Keep like cleaning items grouped together under the sink. Use baskets or containers you may already have. Resulting in 'grab & go' when it's cleaning time. Roll dishtowels & cloths for more space.
Hope this helps!
2006-09-20 02:24:27
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answer #4
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answered by Organizing in Florida 1
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It seems such as you're able to could use some storage suggestions. I had the comparable concern and wound up making use of the "linen closet" as my pantry. i don't have diverse linens and that i'm no longer able to do and not making use of a pantry. this would unencumber a ton of area for pots, pans, and atypical formed kitchen stuffs. I actual have additionally had to apply the oven to keep pots & pans in-do no longer overlook to empty the oven formerly you pre-warmth it(i do no longer want to chat approximately it & NO that fireplace wans't my fault!). you additionally can use shelving in case you haven't any longer have been given any greater cabinets. wish you need to use a number of those.
2016-10-01 03:45:17
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answer #5
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answered by hobin 4
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I always keep the most used items, handiest, like in the closest and most accesible cupboards, but with their own like items. I also keep a file folder of my most used recipes in the kitchen cupboard instead of the pantry.
2006-09-19 07:51:50
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answer #6
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answered by odafintutuola 3
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check out Better Homes and Gardens. They have alot of ideas using baskets, hanging pot racks and cabinets. Whatever your looking for. and they can tell you how to do it yourself. Its really a cool web site.
2006-09-19 07:42:59
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answer #7
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answered by shellbell 1
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Tupperware and labels. Have a place for everything and always put things back where they belong.
2006-09-19 07:46:15
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answer #8
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answered by Questions&Answers 4
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