how do you cook spaggettie?

Answer 1

I feel sorry for your future hubby. Just read the directions on the side of the pack. Use a jar of sauce and if you want add some ground beef or sausage to the sauce and maybe some garlic. Bon appetite

Answer 2

1. get your water to boil
2. when it boils, throw the spaggettie, stir it a little .
3. when you think your spaggettie is ready cooked, throw the old water away, and wash your spaggetti with water. and wait for the tomato Sauce to cook.

- throw the spaggetti back again into the hot Sauce and stirr.


make ur sauce ready:
tomato sauce +paper + salt + onion + any other thing you want to add
get your tomato sauce to boil + 10 minutes after boiling.

Answer 3

Spaghetti is just about as easy as it gets. First boil water (add salt to the water if you are at high altitudes). I like to add a little oil to the water (vegetable or olive oil) to keep the noodles from sticking. Then put in a handful of noodles (a small handful for one person). You can break the noodles in half if you like before putting them in the water. Then stir slightly. Now you just have to wait. It usually takes 7-12 minutes to cook the noodles. Look on the package, it should say. Anway, at about 10 minutes take out one noodle with a spoon, let it cool and taste it. As long as its not crunchy or chewy, it's ready. Pour the pot through a strainer and let the noodles drain.

Also, spaghetti sauce from a jar is ok, but add a dash of garlic, oregano and salt and pepper to make it taste better.

Combine the sauce and noodles on a plate. Add salt, butter and parmesan cheese as you see fit.

Answer 4

Fill a large saucepan with water and add a teaspoon of salt. let water boil. When it does, drop in spaghetti and cook until limp. To test its edibility, take strand and throw it against the wall. If it sticks, then it is perfect. Drain in a collander (basically a large vowl with holes all over) As far as sauce goes, you can just heat up a ready made sauce like Prego or Ragu, and mix together

Answer 5

Spagetti: First boil water then add noodles, cook for the time said on the bag, usually 6-8 minutes.

Spagetti Sauce: In a pot ...put ground burger, cut up green pepper, onion. Then season with basil, oregano and fresh garlic, little salt and pepper. You can put sliced mushrooms too, if you like. Let all of this brown and then, drain.....add tomatoe sauce, diced tomatoes, and season again with the same seasonings. Let cook for a few more minutes...youre done. The longer it sits tho, on low, itll be better. Add water if too thick. Add a pinch of sugar to get rid of bitter tomatoe taste.

Answer 6

1.) put them in a boiling pan with water, and when it it bubbles check if it is good enough.
2.)take the water out
3)In another pan start putting the ingredients: oil,vinegar,onions, some tomato paste,Goya olives and capers, and a little bit of goya Chicken Bouillon.
4)once u see it cooking u put the spaggetties in and turn it until is done.

Answer 7

First of all "spaggettie" is spelled "spaghetti"!

You boil the water
Put in the spaghetti
Boil it until desired tenderness

Answer 8

Make sure your pan is large enough,depends on how many your cooking for ,your water needs to be at a rolling boil (allot of big bubbles) add a teaspoon of oil to help with the pasta sticking & a dash of salt,slowley add noodels stir & seperate check often should take about 9 to 13 min to cook

Answer 9

if you cook angelhair or thin spaghetti, usually you boil it 7 to 10 mins. if you cook ziti or lasagna or penne it takes about 10 to 14 mins. 1/2 way thru cooking, take some noodles and taste. if they are just soft it is ready. then drain and rinse with cool water to remove excess starch. when boiling, add a dash of salt and a little oil to keep spaghetti from sticking.

Answer 10

Fill a large pot with water, a little more than half way.
Add in a handfull of salt, a large ladle full of spaghetti sauce, and a couple tablespoons of extra virgin olive oil.
Cover with lid, turn heat up to high.
Let it get to a roiling boil.

Stir in the spaghetti until it's all submerged in the water.
Turn heat down to medium.
Cook for about 10 minutes.
Drain and rinse with cold water.