Are the plums meant to be picked after the first frost? They are starting to get soft now and they are sweet, but not sweet enough! I still think they have a tinge of green to their taste. They are deep purple, and a few have fallen from the tree, but mainly due to wind.
2006-09-18 19:16:58 · 7 answers · asked by Karen H 1 in Home & Garden ➔ Other - Home & Garden
They definitely get sweetest after a frost. We have a thicket of them and they look so ready right now,but we need that cold first or they're kind of bitter or something.
2006-09-18 19:25:43 · answer #1 · answered by Susan M 7 · 0⤊ 0⤋
pick them immediatly or the next frost will kill them they will actually ripen off of the tree... once they are mostly purple they no longer need nurishment from the tree to ripen however a really good frost can stop them from ripening at all maybe keep the ones with a lot of green on the tree. keep them in the garage for a few days and they should perk right up... taking them off the tree actually helps them ripen quicker wich is why the ones on the ground look better.
2006-09-18 19:22:12 · answer #2 · answered by scottishchristiansen 3 · 0⤊ 0⤋
because pizza is basically in trouble-free terms a flat crust coated with "stuff you like" the "stuff" is going to variety reckoning on the area. Italian pizza has a tendency to be somewhat trouble-free - little or no sauce, or perhaps in trouble-free terms a overwhelmed tomato form of smeared on the bread, clean mozzarella an some basil - it is unquestionably it. initially it replaced right into a dish to apply up leftovers, so regardless of the chef had mendacity around replaced into thrown on the crust, and baked. American pizza is obtainable in 2 trouble-free varieties - the manhattan form, which keeps the comparable skinny crust because of the fact the Italian, yet makes use of greater sauce, greater cheese, and provides meat, vegetables, regardless of. Then there is the Chicago form that's greater like filled bread pie than something. In usa, something is honest activity for being positioned on a pizza. There are actually Korean eating places that serve pizza with kim-chee on it, case in point. (it rather is somewhat reliable in case you like surprisingly spiced kim-chee!) jap pizzas are based on the american pizza chains, yet replace out some factors in step with interior sight tastes. So, on the interior sight Domino's in Tokyo, you will get corn on your pizza - it rather is an extremely usual topping. Then there is the seafood pizza which does no longer use any sauce, and is merely coated with dissimilar bits of fish, squid and octopus. The clean pizza is then sprinkled with shredded seaweed and drizzled with a jap form dipping sauce. in case you have ever eaten Takoyaki, it rather is basically like that - merely in pizza type.
2016-12-12 10:58:35 · answer #3 · answered by Anonymous · 0⤊ 0⤋
specially if it season,and totally rife
2006-09-18 19:21:42 · answer #4 · answered by nicole 2 · 0⤊ 0⤋
When you are in Italy.
2006-09-18 19:30:27 · answer #5 · answered by Jim T 6 · 0⤊ 0⤋
when they are asleep
2006-09-18 19:20:49 · answer #6 · answered by borderlinegenis 1 · 0⤊ 0⤋
when they are ripe
2006-09-18 19:18:10 · answer #7 · answered by Anonymous · 0⤊ 0⤋