who here used to bake homemade bread growing up?

Question

not in a breadmaker - from scratch like the pioneers did.

Answer 1

When we lived in Montana, back in 63, we baked our own bread, and weren't any breadmakers.. except, of course, for us.. :)

Answer 2

do not. I doubt it fairly is a good option to difficulty it to severe temperatures. Aspartame will become Methyl Alcohol at severe temperatures and that i could be suspicious of Splenda so if I have been you i could use good outdated, risk-free sugar. additionally, David is incredibly merely right. I would desire to have seen that as i'm a house brewer. Yeast feeds on sugar. It turns it into alcohol and C02 which makes the bread upward thrust. devoid of you have unleavened bread.

Answer 3

My grandmother used to bake homemade bread from scratch all the time! I loved goin to her house just for the aroma!

Answer 4

My Mom did, Love the smell of fresh baked bread. When I was a little kid she would let me punch down the dough.

Answer 5

I still do. My mom has this awesome sourdough recipe that requires a special "starter"... but I like the easier kinds. Allrecipes.com has some great yeast breads. My husband likes me to make rolls and stuff them with cheese and pepperoni!

Answer 6

my mom use to bake home made bread from scratch....I just loved eatting the bread right after it was done baking. with melting real butter....mmmm good, it was the best snack I had.....

Answer 7

We did, my fave was zucchini bread. Now I make bread from a box, or sometimes beer bread because it is so easy.

Answer 8

I did with my grandma and it is the absolute best! She said that they were so poor growing up that sometimes that is all that they had to eat and she loves it still!

Answer 9

I still do! With my mom but im still growin up so that makes since lol

Answer 10

i watched when my mom baked some