2006-09-18 08:30:11 · 3 answers · asked by bdancer43 4 in Dining Out ➔ Philippines ➔ Other - Philippines
Ingredients:
1 lb ground beef
2 cloves garlic, minced
1 large onion, minced
1 can (8 oz) water chestnuts, slivered
2 pkg (10 oz size) chop suey vegetables
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 tablespoon patis
2 tablespoons flour
1/4 cup water
40 lumpia wrappers
salad oil for frying
3 cloves garlic, minced
1/4 cup vinegar
1/8 teaspoon salt
Procedure:
Brown beef well. Stir in garlic and onion; saute lightly. Add water chestnuts, vegetables, and seasonings; cook for about 2 minutes. Drain and cool thoroughly. Combine flour and water to form thin paste. To make rolls, place 2 tablespoons filling on a lumpia wrapper. Fold neatly like an envelope. Seal with paste. Heat oil to 375 degrees F. Combine remaining ingredients for sauce. Fry lumpia in oil until golden brown. Serve hot with sauce. Makes 40 lumpia.
2006-09-18 08:43:27 · answer #1 · answered by Kathy W 2 · 1⤊ 0⤋
There are difference types or kinds or nature of Lumpia, whatever they call it. Fresh Lumpia, Lumpiang Ubod, the regular (all veggies) lumpia, lumpiang shanghai. I love all of them too. Try to search of LUMPIA RECIPE in the internet. You'll have lots of choices. Try one with the list of ingridients and instruction they have. Then next time you do it your own way. Best way! Goodluck!
2006-09-18 20:30:33 · answer #2 · answered by jealouz 2 · 2⤊ 0⤋
Wow ! I haven't seen that in over 15 years ! Good luck !
2006-09-18 15:41:08 · answer #3 · answered by S.A.M. Gunner 7212 6 · 0⤊ 1⤋