Does anybody know where I could get some good recipes to make my own baby food?

Question

Or any other good suggestions?

Answer 1

making your own baby food is a wonderful idea! it will save you so much money in the long run to make your own baby food.....plus by doing this, you will know exactly what your baby is getting when it eats something, you will know it hasnt been processed with chemicals and etc. lots of women are starting to make thier own baby food these days to save money and also to give their baby a better diet.

Answer 2

I was a working single mother in the 80's but always made my son's food because I was too cheap to buy ready-made plus that stuff was and still is disgusting. It took no longer than an hour every Sunday evening to get his day-care lunches and dinners ready for the week. I would poach a small chicken, tear off the meat and drop it into the blender with enough of the poaching liquid to make it mince. At the same time, I steamed any vegetables that had looked good at the store and did the same. Packed the results into clean little jars or froze in ice cube trays, then played a rousing game of patty-cake before bed.

On weekends I would just mush up whatever I was eating and we would share. If I recall correctly, veggie pizza was one of his favorites. He was also fond of roast lamb and broccoli. When we ate out with his father, I had a little plastic tabletop grinder with a handle on top that I would use discreetly to grind up his share of whatever we were eating.

He's now 6"2" and just aced the SATs, so non-store-bought was clearly good for him ;->

Answer 3

Annabel Karmel has written a few books on this subject. They are great meals for babies and toddlers and highly recommended by paediatricians and the dept. of health. I'm sure that they are availible in the USA, however my friend sent me mine from the UK. From what i can remember, if you go to the One step ahead website, i think she has one of her books there. Otherwise go to a large bookstore.
I make my daughter alsorts of things, she is 7 months and eats all veg and friuts. Dried apricots that i boil and then puree seem to be a fav at the moment. She also really likes to eat everything that is on my plate and gets very disgruntled if i don't give her some. I always have an "emily" section on my plate that dosen't have any salt etc. She quite merrily ate my fish sticks today!!!!!!(don't ask why i was eating fish sticks!!!!)Glad to hear that you want to make your own food, its actually quite fun. My freezer is full of fruit and veggie cubes! good luck

Answer 4

We made homemade baby food for our kids and it was simple and actually kind of fun as they got older because you can be creative with mixtures. We would usually steam the veggies and fruits and then blend them and put them in the freezer. As the baby got older, we would take stuff like premade soups and blend them and it would be like the turkey and vegetables that you buy in the jars at the store. Just make sure you have enough freezer space because a little veggies and fruit makes alot of baby food. Also, dont use strawberries and that type of thing as babies arent supposed to have that kind of stuff until they are over a year.

Answer 5

I make all my daughters food and I have used the guide found on babycenter.com for age appropriateness. Here's the link

http://www.babycenter.com/refcap/baby/babyfeeding/1400680.html

There are also a lot of great websites but this is what I do. Look at the baby food jars and make your own using fresh ingredients. I feed my daughter beans and she loves them. I make lentils and carrots, black beans (sometimes with corn) and rice, split peas and ham. I also make chicken noodle soup with little pasta stars, pureed veggies and tiny chunks of chicken. I always keep frozen veggies on hand, they are great in a pinch.

Answer 6

Borders sells baby food books

Answer 7

It's very easy. Just cook up whatever you want to give (making sure baby can have it of course) puree it, add some water and presto, home made baby food :)

Answer 8

when you make your own baby food don't use any seasoning on the food just mix it up in a grinder and add a little water untill it is as thin as you want it.

Answer 9

Just make what you would eat for yourself and puree it, don't add any spices. Bland. Make sure it's the right temp to enjoy when feeding your baby and keep a good balance of fruits, veggies, fat, protein and carbs.

Answer 10

My son did not have any save offered toddler nutrition... all of it develop into hand-crafted. the whole suggestion i will provide you with is to purchase a sturdy high quality nutrition processor. i attempted a hand blender, finished waste of time. I then tried a customary blender, develop into an entire discomfort contained in the butt. a sturdy qualtiy large means nutrition processor made the chore a snap. do not waste your funds on a toddler nutrition maker. they are in basic terms as intense priced as a nutrition processor and your toddler will in basic terms use toddler nutrition for further or less 6 months, after that, a toddler nutrition maker is junk... yet you'd be in a position to apply your nutrition processor till it dies. the first rule in making toddler nutrition is to do large batches of in basic terms some diverse meals. once you're making a set of diverse childrens, it takes perpetually because you need to sparkling each and every thing up before you bypass on to the subsequent nutrition. i'd not recommend doing more effective than 3 forms of meals in a unmarried putting. make positive you cook the nutrition nicely before attempting to mixture. you want the culmination and vegetables to be valuable and mushy so that they make a sturdy consistency. I used a steaming basket and steamed all of my meals. diverse meals pop out to higher consisencies, some were in basic terms aweful. the whole culmination were apples, pears, papaya, apricots, peaches, and plums. Melons did not artwork ok as they grew to develop into out to be very runny. The vegetables that worked out sturdy were sweet pototos, butternut squash, carrots, coliflour, and parsnips. Beans, peas, brocoli all did not puree ok leaving a tough texture that my toddler did not like. Anoter piece of suggestion, we iced up all of our toddler nutrition in ice dice trays. once frozen, each and every dice is really a lot precisely 1oz so it develop into effortless to seperate them into indivdual foodstuff without desiring to thaw out large quataties.