Which of the following activity bases would be the best cost driver for flour costs for a pizzeria?

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Which of the following activity bases would be the best cost driver for flour costs for a pizzeria?

Which of the following activity bases would be the best cost driver for flour costs for a pizzeria?

a. Number of customers
b. Hours of operation
c. Number of employees
d. Number of pizzas

2006-09-17 14:33:45 · 2 answers · asked by GSU 1 in Business & Finance ➔ Other - Business & Finance

2 answers

Number of pizzas (plus waste/loss when the dough sits too long). It doesn't matter what time you sell that pizza, it still costs you the same for the ingredients.

2006-09-17 16:12:07 · answer #1 · answered by dcgirl 7 · 0⤊ 0⤋

To start out with, you should consider your cutomer sells.

2006-09-17 14:40:27 · answer #2 · answered by angel33 1 · 0⤊ 0⤋