I need a Carne Asada recipe. Real Mexicans out there? Please?

Question

Thanks, ahead of time!

I would like to impress someone with a deliciously tempting recipe I've created of Carne Adada. Please, it has to be one that makes the beef very soft.

Answer 1

well i normaly prepare the meat first with lemon juice ,orange juice, and diffrent spices like garlic, blackpepper,cumin(but not too much because then it will overpower the other spices.then i will add a little bit of beer(what it adds flavor) you let the meat sit in the refrigerator for about 5-7 mins then you turn the meat....you should add salt last..idk why but i always do .hope this helps...oh yea im mexican

Answer 2

I love this stuff!!!!
Carne Asada

1 20 Ounce top sirloin steak
2 Tablespoon Vegetable oil
1/2 Teaspoon Dried leaf oregano, crushed
1/2 Teaspoon Salt
1/4 Teaspoon Coarsely ground pepper
1/4 Cup Orange juice
1 Tablespoon Lime juice
2 Teaspoon Cider vinegar
2 Orange slices, 1/2" thick|Place steak in a shallow glass baking dish. Rub with oil on each side.
Sprinkle with oregano, salt and pepper. Sprinkle orange juice, lime juice,
and vinegar over the steak. Cover and refrigerate overnight for best flavor
or several hours, turning occasionally. To cook, bring meat to room
temperature. Prepare and preheat charcoal grill (or gas grill). Drain meat,
reserving marinade. Place steak on grill. Top with orange slices.
Occasionally spoon reserved marinade over steaks as they cook. Grill 3−4
minutes on each side, or until medium− rare. Cook longer if desired. Remove
orange slices to turn steak. Replace orange slices on top of steak.