2006-09-17 06:02:56 · 9 answers · asked by pawdix 3 in Health ➔ General Health Care ➔ Other - General Health Care
Not because it's half-thawed but because it wasn't thoroughly cooked. Meat should be cooked through to destroy bacteria. If you left it at room temperature to thaw it, it probably bred the bacteria that made you sick when it wasn't fully cooked. Starting with half-frozen meat wouldn't matter if you made sure it was cooked well done.
2006-09-17 06:07:46 · answer #1 · answered by anna 7 · 0⤊ 0⤋
I never have that problem. My stomach has always been quite strong though. If i need to thaw meat fast, i would use the microwave
2006-09-17 06:11:11 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Why would you eat half thawed meat?
2006-09-17 06:11:17 · answer #3 · answered by I love angels 2 · 0⤊ 0⤋
yup harmful bateria like salmonilla, all meats must be fuly cooked to kill these and make themsafe, well not always fully cooked but heated to a certain temp anyways
2006-09-17 06:06:27 · answer #4 · answered by amythys 3 · 0⤊ 0⤋
Bacteria.
2006-09-17 06:10:36 · answer #5 · answered by a cottage by the sea 3 · 0⤊ 0⤋
Ish, probably. What were you eating? A meatcycle?
2006-09-17 06:16:33 · answer #6 · answered by Anonymous · 0⤊ 0⤋
BECAUSE IT CONTAINS HARMFULL BACTERIA THAT IS ONLY KILLED WHEN THE MEAT IS COOKED AT A HOT TEMPERATURE!
2006-09-17 06:04:47 · answer #7 · answered by The Banshee 4 · 1⤊ 0⤋
yes
2006-09-17 06:09:45 · answer #8 · answered by Anonymous · 0⤊ 0⤋
ew. . . idk
2006-09-17 06:05:14 · answer #9 · answered by footballgrl 3 · 0⤊ 0⤋