2006-09-17 01:16:03 · 6 answers · asked by yilmazoden 2 in Science & Mathematics ➔ Chemistry
Take the mixture and dissolve it fully in water. Then, gradually add acetone or ethyl alcohol to the solution. Salt will be much less soluble in the new solvent, and it will precipitate out. Then you'll have a salt deposit in the sugar solution, and you can remove the salt physically.
2006-09-17 01:19:38 · answer #1 · answered by DavidK93 7 · 1⤊ 0⤋
Domestically I think the only way would be by fractional crystallisation. Get back to me if you want the process explained.
2006-09-17 02:12:24 · answer #2 · answered by christopher N 4 · 0⤊ 0⤋
it would be almost impossible domestically, however, much easier chemically. This is a mixture of inorganic and organic compounds.
2006-09-17 01:19:28 · answer #3 · answered by thebushman 4 · 1⤊ 0⤋
Mix them in water and then apply fractional distillation.
2006-09-17 01:53:43 · answer #4 · answered by ag_iitkgp 7 · 0⤊ 0⤋
taste each little grain @ a time.
2006-09-17 01:20:09 · answer #5 · answered by Anonymous · 0⤊ 1⤋
http://www.newton.dep.anl.gov/askasci/chem00/chem00719.htm
http://www.madsci.org/posts/archives/may98/892090117.Ch.r.html
http://www.bulk-online.com/Forum/showthread.php?threadid=5343
http://pbskids.org/zoom/activities/sci/staticelectricity.html
2006-09-17 01:28:13 · answer #6 · answered by Kes 7 · 0⤊ 0⤋