Will you ever eat bagged spinach again?

Answer 1

God no. Even if they have newer regulations. I would rather grow my own.

Answer 2

Well, after 9/11 many people said they'd never fly again and look, they're flying. The'll fix the problem and people will buy more spinach again. It's like the 9/11 of the spinach industry.

Answer 3

I easily have under no circumstances depended on pre-washed bagged leafy vegetables firstly, certain i will probable purchase them again. the in basic terms circumstances of E. Coli got here from harvests in California. because of the media, all different spinach farmer's (and now lettuce farmers) businesses are taking a beating. All nutrition, rather raw runs the potential for containing E. Coli. Rinse your vegetables and also you would possibly want to be high quality. i'm extra leery about eating a salad in a eating position (and that i used to waitress). you do not recognize that the guy who has made the salad develop into practising sanitary technique. i have considered too many in basic terms dip their palms in without washing.

Answer 4

its really not a big deal. we have all kinds of things in the world that make us sick. Get over it. yes I will buy spinach again..

Answer 5

Yeah. People are freaking out for no reason. it's like Mad Cow Disease. The U.S. has a few dozen cases a year. People still eat beef.

P.S. Canadian beef still better;)

Answer 6

the question should be did I ever to start with...well actually I live in Australia and we have far less food problems like worms from undercooked pork (not happening here) and all that....so I'm good to go

Answer 7

No. I'd rather grow my own.
For now I just pop it out of can, Popeye style!

Answer 8

Of course...Mistakes do happen, and the appropriate measures will of course be taken to ensure that it will be safe.

Answer 9

Sure. I will eat bagged spinach and other fresh produce. I probably will not eat "organic" food though.

The rationale for buying organic food is that it is produced without chemical fertilizers. So that means that it is fertilized with manure. Cows, pigs, deer, sheep, horses and chickens may be infected with E. coli O157:H7 and not become ill. The manure may be used to fertilize food that is organically grown. Currently 1 woman died and 50 people have been hospitalized from eating organically grown spinach and becoming infected with E. coli O157:H7. E. coli O157:H7 has formerly been found on all types of produce including strawberries, lettuce and bean sprouts. Unpasturized fruit juices were the source of a large E. coli O157:H7 outbreak in 1996.

If a person feels that buying organic food will protect them from chemical fertilizers, then he should make sure that he thoroughly scrubs, washes and rinses the fruits and vegetables. To be safe they should be cooked as well. The bacteria can live not only on the leaves but also inside the leaves, stems and fruit so washing the outside is not sufficient.

The problem with bagged "pre-washed" packaged spinach and salads is that people tend to eat it right out of the bag without washing it again. That is not healthy. Raw food should be thoroughly washed, not just rinsed. Cooking does kill most pathogens.

For some people, especially young children, the elderly, pregnant women and people with weakened immune systems, foodborne illness can be very dangerous.

Foodborne illnesses are more common that most people think. Use a brush to scrub produce with firm or rough surfaces, such as oranges, cantaloupes, potatoes and carrots. You should always soak raw fruits and vegetables in chlorinated tap water for a few minutes and rub them to get them clean. Then rinse them under running tap water before you prepare and eat them . Any bacteria left-over will be killed by cooking.

At this time, Natural Selection Foods, LLC, of San Juan Bautista, California, is recalling all of its products that contain spinach in all the brands they pack with “Best if Used by Dates” of August 17, 2006 through October 1, 2006. The products were distributed to about 20 states and Mexico.

Natural Selection Foods, LLC brands include: Natural Selection Foods, Pride of San Juan, Earthbound Farm, Bellissima, Dole, Rave Spinach, Emeril, Sysco, O Organic, Fresh Point, River Ranch, Superior, Nature’s Basket, Pro-Mark, Compliments, Trader Joe’s, Ready Pac, Jansal Valley, Cheney Brothers, Coastline, D’Arrigo Brothers, Green Harvest, Mann, Mills Family Farm, Pro*Act, Premium Fresh, Snoboy, The Farmer’s Market, Tanimura & Antle, President’s Choice, Cross Valley, and Riverside Farms. These products include spinach and any salad with spinach in a blend, both retail and food service products. Products that do not contain spinach are not part of this recall.

Another company, River Ranch, of California, is currently recalling its spring mix containing spinach. River Ranch obtained bulk spring mix containing spinach from Natural Selections. The following brands are involved: Farmers Market, Hy Vee, Fresh and Easy.

In the past, contaminated seeds, irrigation water, runoff from feed lots and flooding have contributed to E. coli outbreaks traced to alfalfa sprouts, lettuce, spinach, parsley, and other fresh produce. E. coli O157:H7 is also found in meat. Meat must be thoroughly cooked.

It takes about 2 to 8 days for a person to show signs of infection which include:
o- bloody diarrhea
o- nausea and vomiting
o- severe abdominal cramps
o- fever

Healthy adults infected with E. coli O157:H7 may recover within 5 to 10 days without treatment. The higher risk is for those with a compromised immune system, children and older adults. A serious complication is called hemolytic uremic syndrome (HUS). It leads to destruction of the red blood cells and kidney failure. About 2%-7% of infections lead to this complication. Even with the patient receiving intensive care, the death rate from hemolytic uremic syndrome can be about 3%-5%.

The very infectious E. coli -- type O157:H7 may also be antibiotic resistant. During the current epidemic of E.coli O157:H7 found in spinach an 85-year-old woman died in Wisconsin and 109 people have been hospitalized.

The CDC estimates that about 73,000 cases of E.coli related illness occur each year. And 76 million cases of other foodborne illness. As a direct result of pathogenic E. coli infections and its complications, every year 2,100 Americans are hospitalized, and 61 people die. A recent study estimated the annual cost of E. coli O157:H7 illnesses to be $405 million (in 2003 dollars). Those costs that contributed to this estimate included $370 million for premature deaths, $30 million for medical care, and $5 million for lost productivity.

The virulence of E. coli O157:H7 is a result of its ability to produce Shiga-like toxins, or verotoxins. Shiga-like toxins inhibit protein synthesis in eukaryotic cells and play a role in hemorrhagic colitis and hemolytic uremic syndrome by causing damage to endothelial cells in the kidneys, pancreas, brain, and other organs, thus inhibiting those organs’ ability to function.

The primary mode of transmission of E. coli at agricultural fairs, petting zoos, and farm visits was previously thought to be fecal-oral – that is, by ingestion of bacteria-laden feces via contaminated food or water, or transfer by hand to mouth following contact with contaminated surfaces or animals. Conclusions reached by investigators in several recent fair-associated outbreaks of E. coli O157:H7 suggest that ingestion or perhaps even inhalation of contaminated dust particles may be an additional cause of E. coli infection among fairgoers and visitors to petting zoos.

Answer 10

Yes

I am not afraid.