It's already been explained, but here's a "fun" site that shows you info:
http://www.popcorn.org/frames.cfm?main=/encyclopedia/index.cfm&usernav=flash
2006-09-16 12:40:17
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answer #1
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answered by cell-hell 3
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When the sealed kernal of popcorn is heated, the tiny drop of water inside boils and changes from a liquid to a gas, which takes up a lot more space and the kernal actually explodes .Popcorn is a specific variety of corn grown for the reason that it will explode because the water drop is sealed in.
2006-09-16 12:52:58
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answer #2
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answered by science teacher 7
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The mostuire inside the grains expands the kernel and pop!
2006-09-16 12:42:30
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answer #3
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answered by wanna_be_president_drama_queen 2
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When the water in the kernel flashes into steam explosively, the kernel is, near enough, turned inside out.
2006-09-16 12:59:05
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answer #4
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answered by zee_prime 6
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...a "phase change" of water to steam and the kernal explodes from the sudden pressure increase.
2006-09-16 12:41:55
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answer #5
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answered by R J 7
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heat builds up moisture inside till it explodes-really
2006-09-16 12:37:10
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answer #6
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answered by dude_port 3
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the moisture inside gets heated, expands, and viola!
2006-09-16 12:36:29
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answer #7
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answered by Anonymous
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