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7 answers

It's already been explained, but here's a "fun" site that shows you info:

http://www.popcorn.org/frames.cfm?main=/encyclopedia/index.cfm&usernav=flash

2006-09-16 12:40:17 · answer #1 · answered by cell-hell 3 · 0 0

When the sealed kernal of popcorn is heated, the tiny drop of water inside boils and changes from a liquid to a gas, which takes up a lot more space and the kernal actually explodes .Popcorn is a specific variety of corn grown for the reason that it will explode because the water drop is sealed in.

2006-09-16 12:52:58 · answer #2 · answered by science teacher 7 · 1 0

The mostuire inside the grains expands the kernel and pop!

2006-09-16 12:42:30 · answer #3 · answered by wanna_be_president_drama_queen 2 · 0 0

When the water in the kernel flashes into steam explosively, the kernel is, near enough, turned inside out.

2006-09-16 12:59:05 · answer #4 · answered by zee_prime 6 · 0 0

...a "phase change" of water to steam and the kernal explodes from the sudden pressure increase.

2006-09-16 12:41:55 · answer #5 · answered by R J 7 · 0 0

heat builds up moisture inside till it explodes-really

2006-09-16 12:37:10 · answer #6 · answered by dude_port 3 · 0 0

the moisture inside gets heated, expands, and viola!

2006-09-16 12:36:29 · answer #7 · answered by Anonymous · 0 0

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