2006-09-16 09:54:34 · 23 answers · asked by Anonymous in Dining Out ➔ Fast Food
mmmm deviled eggs mmmmmm *drools* that would be a yes
2006-09-16 10:00:22 · answer #1 · answered by sx_rx_rocknroll 3 · 1⤊ 0⤋
I love deviled eggs
2006-09-16 21:27:44 · answer #2 · answered by Cmaria L 1 · 0⤊ 0⤋
Yes, and so does everyone I have served them to. I'm always asked to bring them to picnics and barbecues.
I have a trick for placing the mixture into the white halves...
After mixing the egg mixture (eggs, mayo, salt, pepper, mustard and paprika)...fold down the top of a zip bag, and spoon mixture into bag, seal bag. Squeeze the bag a few times, gets mixture creamier, cut corner and squeeze mixture into white halves and sprinkle with paprika. Alot neater, less mess.
2006-09-16 17:11:07 · answer #3 · answered by annastasia1955ca 6 · 0⤊ 0⤋
My mother made them different from everyone else and they were good. Most people rave about theirs and then I taste them. First thing - don't overcook egg - 2nd thing take out yoke and mix with mayo and nothing else and put it back is not Deviled. Just get a simple Betty Crocker cookbook and fix them proper. Remember cook egg till done and not till boiled rubbery and tasteless and tough.
2006-09-16 20:38:53 · answer #4 · answered by Anonymous · 0⤊ 1⤋
Oh yeah! I love 'em chilled with lots of paprika sprinkled on top!
Yummy! Although I don't know why I call them "Deviled Eggs".
In The people in my church call them "Angel Eggs".
2006-09-16 19:01:39 · answer #5 · answered by Road Trip 3 · 0⤊ 0⤋
Ohhhhhhh mannnnnnnnnnn. I could eat like 2 dozen deviled eggs. I love them things. They make me fart like a pack mule too.
2006-09-16 17:28:18 · answer #6 · answered by Justa_Honay_Guy 3 · 2⤊ 0⤋
I love them so much I worry in a buffet or pot luck that there will not be any left when I get there. When we have family dinners my daughter makes me a whole plate of my own and my grandaughter and I slip in the back room and eat in peace.
2006-09-17 02:54:00 · answer #7 · answered by marilee w 4 · 0⤊ 0⤋
I love them. They are such an easy appetizer, the only problem is I never make enough even by making 2 dozen because my kids and husband like them more than I do!
2006-09-16 17:04:42 · answer #8 · answered by Anonymous · 0⤊ 0⤋
I do! I mix the yolks with Dijon mustard, chopped bell pepper, and celery seeds. When assembled, instead of using paprika, I sprinkle with red chile powder for a "kick." YUM!
2006-09-16 18:33:23 · answer #9 · answered by Rhonda 7 · 0⤊ 0⤋
Whoa...too much competition for my deviled eggs! Hands off the tray... its mine! Mine I tell you! Lol
2006-09-17 12:09:10 · answer #10 · answered by Stephanie M 1 · 0⤊ 0⤋