what shall i cook today?

Question

any suggestions?

Answer 1

im the mood for baked macaroni with beef, muchroom and lots of cheese. R u?

Answer 2

My mom taught me how to make this but my cousin Betty really invented it. Everyone loves it, especially men.

Make your own teriyaki sauce with Kikkoman soy sauce (no other brand will do) brown sugar. Don't use premade teriyaki, it's just not the best thing. You keep adding the sugar until it is no longer salty to the taste and has become barely sweet. Put some minced garlic in that. Start with maybe one cup Kikkoman to two tsps of brown sugar then go back and forth from there. It takes practice but you'll know when you've gone from salty to just barely sweet.

Cut up some skirt steak into strips and put it into the marinade for a few hours

Roll the strips first in flour then egg then seasoned bread crumbs like you buy at the store.

Fry it up in some oil, few minutes per side.

Serve with long grain white rice, put some of the marinade over the rice (after you've simmered out any bacteria from raw meat soaking in it).

I like a side of steamed broccoli dipped in mayo.

It's one of those things when even if you get full you can't resist having one more bite. We named the dish "chop chop".

Linda

Answer 3

This is what I'm making today: Pennsylvania Dutch Chicken Pot Pie

5 pounds chicken or chicken parts
water to cover chicken
1 teaspoon parsley
1 bayleaf
1/2 teaspoon poultry seasoning
salt to taste
1/2 teaspoon pepper
2 ribs celery -- chopped
2 carrots -- sliced
1 onion -- diced
2 diced potatoes
2 cups flour
1/2 teaspoon salt
4 whole eggs
4 tablespoons hot water -- up to 6


Instructions:


Place chicken in kettle. Cover with water, salt to taste. Add parsley, bayleaf, poultry seasoning, pepper, celery, carrots, potatoes and onions. Simmer until chicken is tender.

Remove chicken from bones; skin and cut chicken into bite-size pieces.

Sift the flour and 1/2 teaspoon salt together onto a board.
Make a well in the center and put eggs into it. Gradually work the eggs into the flour until a stiff dough is formed, adding the hot water as necessary.

Knead until smooth, about 5 minutes. Cut dough in half and roll each half until paper thin. Cut dough into 1-inch noodles.

Add chicken to simmering broth and add noodles a few at a time. Continue boiling until noodles are done, about 5 minutes.

Obviously you don't have to make your own noodles if you don't want to. I like to though, tastes so much better.

Answer 4

Oriental Beef Liver

1 (8 1/4 ounce) can pineapple chunks (syrup pack)
2 tablespoons soy sauce
2 tablespoons vinegar
1 tablespoon cornstarch
1 lb beef liver, cut into 1/2 inch strips
1 large green pepper, cut into strips
2 tablespoons cooking oil
1 (8 ounce) can water chestnuts, drained and sliced
3 tablespoons slivered almonds, toasted


* < 15 mins Main Dish
* Chinese Main Dish
* Beef Organ Meats Main Dish
* Low Sat. Fat Main Dish

1. Drain pineapple, reserving syrup.
2. Add enough water to reserved syrup to make 1/2 cup. Stir soy sauce, vinegar and cornstarch into liquid; set aside.
3. In large skillet or wok, stir-fry liver and green pepper in hot oil for 2 minutes. Then stir the green peppers in for an additional two minutes.
4. Drain off fat. Season with salt.
5. Add cornstarch mixture to skillet. Cook and stir over medium-high heat until bubbly. Cook and stir 2 minutes more.
6. Stir in pineapple and water chestnuts; heat through. Stir in almonds.
7. Serve over noodles or rice.

Answer 5

Chicken Cacciatore

Answer 6

*Chicken Fried Steak
*Macaroni & Cheese
*Whole Wheat Rolls
*Iced Tea

Answer 7

My mom taught me a thanks to make this yet my cousin Betty fairly invented it. everybody loves it, rather adult men. Make your own teriyaki sauce with Kikkoman soy sauce (no different style will do) brown sugar. do not use premade teriyaki, this is in basic terms not the whole difficulty. you save including the sugar till it really is not salty to the style and has develop right into slightly sweet. placed some minced garlic in that. initiate with perhaps one cup Kikkoman to 2 tsps of brown sugar then bypass again and forth from there. It takes prepare yet you'll recognize once you've lengthy previous from salty to easily slightly sweet. decrease up some skirt steak into strips and placed it into the marinade for some hours Roll the strips first in flour then egg then pro bread crumbs like you purchase on the save. Fry it up in some oil, couple of minutes in accordance to side. Serve with lengthy grain white rice, placed a number of the marinade over the rice (once you've simmered out any micro organism from raw meat soaking in it). i love a side of steamed broccoli dipped in mayo. this is taken under consideration one of those issues even as regardless of in case you get finished you won't be able to face up to having one extra chew. We named the dish "chop chop". Linda

Answer 8

Cook baked chicken with mashed potatoes and glazed carrots.

Answer 9

Spaghetti!

Answer 10

Grilled tuna steaks with a teriyaki ginger sauce