2006-09-15 13:42:50 · 3 answers · asked by position28 4 in Education & Reference ➔ Words & Wordplay
A croissant that is unsure of its identity-Now, before you laugh at that answer-I mean one that masquerades as a bagel, a donut-has become something other than what is intended, by the addition of ingredients not usually found in a croissant-chocolate added or fruit or flavoring.
2006-09-16 03:17:26 · answer #1 · answered by rhymer 4 · 0⤊ 0⤋
A 'croissant' is a flaky breakfast pastry that has been around for hundreds of years.... It was "discovered" by accident by a young French apprentice baker. Do you mean "Ambiguous CONSONANT"? That would make more sense for the category. There is nothing ambiguous about croissants, they are delicious;... especially when they are filled with chocolate or ham and cheese!
2006-09-15 14:50:01 · answer #2 · answered by Porterhouse 5 · 1⤊ 0⤋
A croissant that doesn't know whether it is a croissant or bread.
2006-09-15 18:52:26 · answer #3 · answered by Anonymous · 0⤊ 0⤋