anygood salsa recipes that will actually taste like the stuff u buy in the store. also big enough batch to can

Answer 1

I have a great salsa recipe. My grandmother from Larado,Tx gave it to me years ago. It will make enough to feed at least 25-50 people. Email me and I can send it to you. It is to long to place here.
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Answer 2

great for canning Just make this in batches for the desired amount.

JACQUIE'S EVERYDAY SALSA
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Ingredients:
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4 oz tomatillos
2 lb tomatoes
1 cup chopped onion
1/2 cup chopped green onions
1 tblsp minced garlic
1/2 cup canned green chiles
1/2 cup jalapen~o chiles, some seeds removed
2 tsp ground red chile
1/2 tsp ground cumin
1/2 tsp salt
1/2 cup minced cilantro
3 tblsp white wine vinegar

Instructions:
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1. Soak tomatillos in warm water and remove dry husks. Dip tomatoes in
boiling water for 30 sec. or hold over a gas flame and char. Remove skins and squeeze out seeds. (I ignored this and just opened a large can of stewed tomatoes.)

2. ROUGHLY puree everything.

3. Simmer in an open 2 quart saucepan for 5 minutes to blend flavors and help preserve the salsa.

Salsa keeps well.
If you want salsa even hotter, just add more jalapenos or keep more seeds. (I didn't have jalapenos, so just added some cayenne and some tabasco to taste.
I also found that about a tablespoon of lime juice was nice.)