I'm about to start an indian fast food what's the min square footage of the store I should be looking for?

Question

I'm not sure how big the kitchen should be.

Answer 1

These are the elements you have to afctor in:

1/ Storage needed if on site.
2/ Food prep area needed...
3/ Cooking area needed...some states require a particular size of hood to cover the cooking area and some distance btw prep area and cookign area for safety....call you county planning and see what requirements they ahve as this will help you gauge kitchen...
4/ Will you have any eat-in at all? And if yes, for how many...

You will clearly needed at the bare minimum 1,200 SQ.FT. for all of the above..........