in making hand cream ,why is it important not to boil the mixture?

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in making hand cream with stearic acid,lanolin,mineral oil and triethanolamine,why is it important not to boil the mixture?

2006-09-14 17:10:16 · 1 answers · asked by theowlery_hedwig 2 in Science & Mathematics ➔ Chemistry

It will break and separate if it reaches the boiling point and you will have to start over from scratch.

2006-09-14 17:13:33 · answer #1 · answered by Cat Loves Her Sabres 6 · 0⤊ 0⤋