2006-09-14 16:49:33 · 9 answers · asked by Janet C 1 in Science & Mathematics ➔ Chemistry
sugar syrup..like in making candy. If you boil it for long enough when it cools it is hard and brittle...
2006-09-14 16:53:06 · answer #1 · answered by matty.. 4 · 2⤊ 1⤋
Egg made up of proteins albumin and globulin which due to heatig loose there basik structural this phenomenon is called as coagulation.Any thying which contains high amount of proteins can be coagulated by boiling u take eye of any animal it contains pigments which r protein in nature so by boiling it u can found it hard
2006-09-15 06:20:03 · answer #2 · answered by afsar00786 2 · 1⤊ 0⤋
Rubber goes through a vulcanising process that makes it solid. It's a heat process, but not exactly boiling though.....
2006-09-15 00:24:45 · answer #3 · answered by Anonymous · 0⤊ 1⤋
Cartilege?
2006-09-14 23:52:11 · answer #4 · answered by mnm75932 3 · 0⤊ 1⤋
A JELLY. FROM LIQUID FORM TO A SETTING FORM
2006-09-15 01:25:46 · answer #5 · answered by Russell B 3 · 0⤊ 1⤋
any other protein, notably meats
2006-09-15 00:16:43 · answer #6 · answered by Anonymous · 0⤊ 0⤋
sugar
2006-09-15 00:13:19 · answer #7 · answered by Dances With Woofs! 7 · 0⤊ 1⤋
jam
2006-09-15 00:47:07 · answer #8 · answered by dave 4 · 0⤊ 1⤋
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2006-09-14 23:57:37 · answer #9 · answered by Anonymous · 0⤊ 1⤋