Coumadin (warfarin) is a blood thinner. I'm told not to eat too many greens because they contain vitamin K????

Answer 1

Coumadin is a blood thinner, usually used to prevent complications of developing a blood clot (can be caused by recent surgery, or heart dysrhythmias for example). If you are at risk for blood clots or stroke, the may give you a blood thinner. Vitamin K is the "antidote" to blood thinner, so if you eat too many greens rich in Vitamin K , it can interfere with the ability of the coumadin to do it's job. This is a medication you need to be fully educated on...contact your pharmacy for a patient handout on it, and call your pharmacist or Dr. for any questions/concerns.

Answer 2

Dear Pumpkin, Coumadin and warfarin are blood thinners. These medicinal drugs are most often given to folks who're susceptible to clots or have constrained blood go with the flow. Any meals that explanations dehydration or lack of water from the circulatory approach is unsafe. Caffeine in espresso and soda are obviously constrained. However, I might seek advice your surgeon to be nontoxic.

Answer 3

Pricey Pumpkin, Coumadin and warfarin are blood thinners. These medicinal drugs are more often than not given to individuals who're inclined to clots or have confined blood waft. Any food that reasons dehydration or loss of water from the circulatory approach is harmful. Caffeine in coffee and soda are undoubtedly constrained. However, i might consult your doctor to be reliable.

Answer 4

Actually, you can eat foods with Vitamin K, you just have to make sure you eat the same amount every day. Then you can adjust your warfarin dosage so it suits a diet with Vitamin K. The key is consistency. You can't have a big serving of spinach one day, and then no high-K items for the next 2 days.

Answer 5

expensive Pumpkin, Coumadin and warfarin are blood thinners. those drugs are many times given to those that're services to clots or have constrained blood bypass. Any nutrition that motives dehydration or loss of water from the circulatory equipment is risky. Caffeine in coffee and soda are maximum probable constrained. in spite of the undeniable fact that, i might seek for advice out of your surgeon to be risk-free.

Answer 6

That's correct, Terry. Vitamin K causes blood to clot, and when taking coumadin you don't want the blood to clot. Vitamin K counteracts the coumadin. Also, don't take omega 3 in the form of fish oil caplets because they thin the blood and, combined with coumadin, your blood will become too thin.

Answer 7

Right, because vitamin K will decrease the effectiveness of the warfarin. In fact, vitamin K is usually used to reverse the affects if your INR gets dangerously high.

Answer 8

If you are on the warfarin and are having your PT and INR's checked regularly then I see no problem in eating green veggies because your dosage will be regulated by the blood levels.

Answer 9

Eating large amounts of food with vitamin K reduces the effectiveness of warfarin.
http://www.mayoclinic.com/health/search/search

Answer 10

Yep, and your blood will get thinner eating all those greens, sometimes they will regulate your medications (or if you need to come off the medication) and then you will have to eat massive amounts of greens, my sister has Breast Cancer and is going through Chemo, and her meds are always being regulated.