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2006-09-14 09:19:12 · 1 answers · asked by Jack M 1 in Home & Garden Other - Home & Garden

1 answers

From the Virginia Cooperative Extension:

"Put seafood leftovers in clean, sanitized shallow pans and refrigerate. Discard leftovers after two days in the refrigerator. "

Or, as has been so notably stated:

"Fish and guests stink in three days."
Benjamin Franklin, Poor Richard's Almanac

I don't usually keep mine longer than 24 hours, myself, but my
tum-tum is *very* tender!!

2006-09-14 09:27:00 · answer #1 · answered by Yahzmin ♥♥ 4ever 7 · 0 1

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