do i have tp peel this white skin on it? do i have to put it in freezer or what? what kinda bread i can use with?please help
2006-09-14 07:59:42 · 13 answers · asked by answermachine 2 in Travel ➔ France ➔ Normandie
You can eat the Camembert as you like, with ou without the white skin. The French use to eat with the skin.
How to eat ? with french baguette, of course, just put a portion of Camembert on the bread and eat ! Miam miam, que c'est bon, as they said !
Bon appétit !
2006-09-15 23:28:33 · answer #1 · answered by xxxx 6 · 1⤊ 0⤋
They can eat just about any cheese. My boys like Sharp Cheddar in the 16 oz package cut up and they eat that with cheese for a snack. They also love shredded cheese. They prefer Cheddar, Swiss or Colby most but will eat others sometimes depending on what it is on. Velveeta cheese is also a favorite for many and can be melted over veggies and other stuff.
2016-03-17 21:20:23 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Don't freeze it - keep in fridge. Peel the white skin before eating, it's very bitter. Try a soft bread - a french loaf, or maybe some pumpernickel.
2006-09-14 08:02:22 · answer #3 · answered by physicsmom04 3 · 0⤊ 1⤋
you can eat it with the skin on. Don't freeze it, you want it to be at room temperature and soft. A nice way to eat it (if you like this sort of thing) is to peel it and wrap it in parma ham.
2006-09-15 01:47:18 · answer #4 · answered by sashmead2001 5 · 2⤊ 0⤋
You should slice the top bit of wax off, then rub garlic over the cheese. Then put it in the oven for 10-15 mins (still keeping it in the wooden box, no lid though) and then dunk crusty bread in it!!
Fantasique!!
2006-09-14 08:10:48 · answer #5 · answered by thegilzo 2 · 2⤊ 0⤋
Make sure that your Camembert is at room temperature,Also that it is soft in the middle.Buy a nice crusty baguette and a good bottle of red wine and enjoy together with good company.Eat the white part it is totally fine.
2006-09-14 12:22:02 · answer #6 · answered by Anonymous · 2⤊ 0⤋
You can eat it with some strawberry marmelade!!! It seems odd, but it is said it's delicious. Or you can wrap it in aluminium paper and put it in the barbecul.
2006-09-14 23:00:30 · answer #7 · answered by Jibounet 3 · 1⤊ 0⤋
You can eat the skin...I like to put the whole wedge in the oven and heat it up a little bit then dip crusty french bread slices in it...
2006-09-14 08:01:24 · answer #8 · answered by jlefer 2 · 2⤊ 0⤋
Leave the skin on. Treat it like any other soft cheese (like a brie)
Crackers work nice, but be advised it is a acutely sharp, pungent cheese.
2006-09-14 08:01:17 · answer #9 · answered by Anonymous · 0⤊ 1⤋
I just had some with……FRITOS! Totally un-French but I think I will try it in the oven with garlic and a baguette. Oui!
2014-09-23 14:48:02 · answer #10 · answered by Junie 1 · 0⤊ 0⤋