My mother was telling me of what she believed to be an old wives tale about that a woman should not can tomatoes while menstruating as it would spoil the food. She happened to be in her cycle one time while canning and wanted to test this theory and canned the tomatoes. Every jar of tomatoes was spoiled and rancid when she opened them later. What would cause this? Hormones? Something released through the pores?
2006-09-12
05:15:55
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8 answers
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asked by
wolfman
1
in
Home & Garden
➔ Other - Home & Garden