To enhance flavor.
2006-09-09 21:15:01
·
answer #1
·
answered by Garth 6
·
0⤊
1⤋
Preservative, thickener, sweetner, acidity regulator (That's Just Some uses For Sugar)
But Your Question Is Way To Broard.
There's Too Many Functions To Take Time Listing To You Here, Sorry, But I've Got Better Things To Do.
Type In "Food Additives" in Google For The Rest Of Your Info, It's plentiful To Say The Least.
2006-09-10 04:15:56
·
answer #2
·
answered by Anonymous
·
0⤊
0⤋
To enhance the taste of food
2006-09-10 04:20:34
·
answer #3
·
answered by Bob Bob 5
·
0⤊
0⤋
I have to agree with "garth" on this one, it helps enhances flavor, like "MSG".
2006-09-10 04:16:35
·
answer #4
·
answered by Brandon (bmsc208) 2
·
0⤊
1⤋