I was never taught by my mom or nay of my family to rinse meat with lime, lemon, or vinegar.
I just learned so now and even tho i do but the meat is being cooked anyway right so whats the big deal?.
2006-09-09 14:17:56 · 12 answers · asked by Anonymous in Entertainment & Music ➔ Polls & Surveys
i use vinegar myself but i don't think there is anything wrong with water. I agree whats the big deal the heat will kill the bacteria.
i've know some cultures to really make a fuss out of it and even call u nasty if u don't use lime to rinse your meat.
2006-09-10 10:51:52 · answer #1 · answered by Thebronx 5 · 0⤊ 0⤋
I rinse with vinegar but my guy does it with lime and vinegar. He does not feel the chicken is clean without lime. Yes the meat is being cooked but using vinegar/lime is also another way to curb some bacteria before cooking. Plus the lime actually does give the chicken a bit of flavor.n
2006-09-09 14:22:52 · answer #2 · answered by TLC 3 · 0⤊ 0⤋
If its fresh good meat, then I don't put anything on it unless I decide to marinate it. That lemon or lime or vinegar would give it a nice flavor but would probably mess with browning it nicely. Same for salt. If its been in the fridge for a few days, then I would rinse it first.
2006-09-09 14:21:08 · answer #3 · answered by kurticus1024 7 · 0⤊ 0⤋
no longer some time past, study got here out that mentioned you will desire to no longer wash your hen earlier using it. You run a much bigger threat of by coincidence contaminating kitchen surfaces by rinsing the hen and splashing around. Washing your hands and utensils and counter tops in a while is the biggest thank you to ward off getting ill. Use paper towels for cleansing and hand drying. it is safer than using a kitchen towel.
2016-12-12 05:38:24 · answer #4 · answered by Anonymous · 0⤊ 0⤋
rinse for what if you like vinegar that's okay but if its b/c of germs when you cook the meat it will be fine so ?? if it makes you feel better though then rinse it ,,,,,,,,,,
2006-09-09 14:22:25 · answer #5 · answered by Anonymous · 0⤊ 0⤋
I rinse meat with salt.
It just kills the bacteria (vinegar, salt, ect..) and it's a method of "deeper" cleansing.
So if it works for you, do it!
2006-09-09 14:20:43 · answer #6 · answered by falzalnz 6 · 0⤊ 0⤋
this is the first i have heard of it. I was always taught to rinse with water. Of course i have heard of soaking chicken in pickle juice, but that was for flavor
2006-09-09 14:20:27 · answer #7 · answered by passionparties_by_suzanne 2 · 0⤊ 0⤋
I rinse with water.
2006-09-09 14:19:41 · answer #8 · answered by Myke BoDean 6 · 0⤊ 0⤋
i dont know what the deal is. rinsing with water is just fine in my book.
2006-09-09 14:19:23 · answer #9 · answered by chef_la_taylor 2 · 0⤊ 0⤋
I've never used anything but water but if there was any bacteria left it would be destroyed by the heat of your cooking.
2006-09-09 14:22:28 · answer #10 · answered by tea cup 5 · 0⤊ 0⤋