My chemistry homework
2006-09-09 09:03:51 · 4 answers · asked by bamboo 1 in Science & Mathematics ➔ Chemistry
chemical change. the egg white or albumen becomes denatured and you cannot reverse cooking an egg.
physical would be like making kool-aid. you mix it up, but you are still able to separate the components of the mixture.
2006-09-09 17:01:58 · answer #1 · answered by Tina N 3 · 10⤊ 0⤋
It's a chemical change. When you scramble an egg, is there any possible way to get the egg back to it's original unadulterated form? I assume there isn't unless somebody has managed time travel or something.
2006-09-09 09:44:27 · answer #2 · answered by seikenfan922 3 · 3⤊ 0⤋
chemical. You are right, your friend is wrong. Think about it. For something to become solid, it has to be cooler than it's freezing point. you heat an egg to cook it.
2016-03-20 14:00:24 · answer #3 · answered by Anonymous · 0⤊ 0⤋
It is part chemical and phyical. The consistency of the egg changes at the same time the protein in the egg changes.
I will let you find out for yourself in the link. Hope you can work this out. Best of luck. Please let me know, I'd love to hear what your teachers comment is.
2006-09-09 10:12:37 · answer #4 · answered by DragonHeart 4 · 1⤊ 0⤋
it is a chemical change like what that girl said tina n it is a chemical change
2015-09-16 11:42:24 · answer #5 · answered by alyssia 1 · 0⤊ 0⤋
Physical change
2006-09-09 09:10:48 · answer #6 · answered by funkyfresh 4 · 0⤊ 3⤋
Physical change.
2006-09-09 09:06:35 · answer #7 · answered by tysavage2001 6 · 0⤊ 2⤋
ralfg33k has got it. The proteins denature and precipitate. Precipitation is considered a chemical change.
2006-09-09 10:00:49 · answer #8 · answered by bellerophon 6 · 0⤊ 0⤋
Physical change
2006-09-09 16:45:19 · answer #9 · answered by J J 1 · 0⤊ 4⤋
Physical because the state of the egg pyhysically changes from a liquid to a solid.
2006-09-09 09:07:21 · answer #10 · answered by T F 3 · 0⤊ 4⤋