With or without crackers?
What wine would you have with it?
2006-09-08 08:07:31 · 14 answers · asked by kkkkki9j89j 2 in Science & Mathematics ➔ Astronomy & Space
depends, what kind of cheese. Light white cheeses maybe not, perhaps something sweet with that. Swiss cheese most definately mustard, dijon preferably. With kavl knäkerbrot and a light, sweet white wine, accompanied by stephen hawking and a bag full of grass.
2006-09-08 08:14:10 · answer #1 · answered by flammable 5 · 0⤊ 0⤋
I don't eat mustard with my cheese. Red wine goes beter with cheese than red.
I would need a huge mouth to eat the moon with. With all that cheese I don't reckon I would have room for any crackers. Anyway, where would I find an oven big enough to bake crackers large enough to put the moon on?
2006-09-08 08:18:04 · answer #2 · answered by Philosophical Fred 4 · 0⤊ 0⤋
I'd definitely enjoy it with some good spicy mustard and garden herb crackers. I'd drink Hogue's delightful Washington state late harvest Riesling, because I drink it with everything.
2006-09-08 08:17:12 · answer #3 · answered by DavidK93 7 · 0⤊ 0⤋
Yeh - but hang on there, a cotton pickin' minute.
I ain't no professor or nuffink - but surely if you ate the moon the gravitational pull of Mars would effect the orbit of the other planet just to the right of it which would mean that all the little dick ***** in my garden would fall out the tree - or something?
2006-09-08 08:13:21 · answer #4 · answered by Anonymous · 1⤊ 0⤋
~no mustard
~strawberries and blackberries pleaes
~i would have pita crackers, or a bit of sourdough baquette
~sparkling grape juice--no alcohol please..
sounds like a regular meal on a saturday night to me!
2006-09-08 08:14:40 · answer #5 · answered by TheMaverick.The Artist 3 · 0⤊ 0⤋
With mustard.
2006-09-08 08:12:28 · answer #6 · answered by Squirrel 4 · 0⤊ 0⤋
with mustard, thinly sliced and melted on hot pastrami on toasted rye! as for wine? a bottle of 3 buck chuck's burgundy!
2006-09-08 08:14:51 · answer #7 · answered by Anonymous · 0⤊ 0⤋
i'm lactose illiberal too, what boggles me is that anybody first made the consicous decsion to take slightly congealed milk, with fungus and micro organism growing to be on it and say, hi now theres a meal, they way it some cheeses scent i'm stunned that it isnt feared as some style of stink monster.
2016-12-18 07:00:17 · answer #8 · answered by ? 4 · 0⤊ 0⤋
Maybe a "Valley of the Moon" red from Sonoma County.
2006-09-08 08:24:38 · answer #9 · answered by Anonymous · 0⤊ 0⤋
How about a nice bottle of wine? A shiraz perhaps.
2006-09-08 08:14:08 · answer #10 · answered by Olive Green Eyes 5 · 1⤊ 0⤋