i love mashed potatoes and mushroom gravy.
always.. with lima beans.
but i could stand to make some lasanga sometime shortly... i don't have a pan though oh that is going to take some investing.. ah lasanga and wine... with garlic bread! now that's an idea!
2006-09-08 06:57:59
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answer #1
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answered by Anonymous
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Hello. - Home Cooked - Right Now - Filet Mignon, with herbed fresh vegetables. From the bakery, fresh sour dough bread toasted. Dining out, about the same.
Have a nice day. :)
2006-09-08 13:54:03
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answer #2
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answered by Anonymous
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Grilled steak, corn on the cob, homemade warm buttered rolls. And of course, a slice or chocolate cake with icing and a tall glass of milk!
2006-09-10 16:55:35
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answer #3
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answered by lilmizwiz 2
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good for you ...you have chosen your last meal. mine changes all the time and i have not decided on the "last supper" -- I like to suprise myself in new elements in the food. it is risky but worth the change...The croissant -- you are right is unforgettable (did you know it comes from the Turkish crescent, turkish flag) i.e. when the Turks were invading Vienna in the middle of the night and only bakeries were open and the local people thus turned bread into croissant to warn people of the then ennemy....hope you enjoy....
2006-09-09 00:50:14
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answer #4
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answered by s t 6
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swiss steak with garlic mashed potatoes and honey glazed carrots and croissant rolls with butter, and a tall cold glass of boones farm strawberry margarita, finished off with pumpkin pie or sweet potato pie and a scoop of strawberry ice cream and a few keebler fudge shop grasshopper cookies
2006-09-08 14:00:41
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answer #5
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answered by Anonymous
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I love a good surf and turf! Small steak, grilled lobster...MMMMM, with a baked potato with the works and a small caesar salad....with a margarita to wash it down!
Luckily I'm NOT on a diet!
2006-09-08 13:49:59
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answer #6
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answered by Jen-Jen 6
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Chicken n Dumplings
2006-09-08 16:05:05
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answer #7
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answered by Stiletto ♥ 6
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Baby back ribs in a rich sauce. Hmmmm.
2006-09-09 20:01:38
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answer #8
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answered by William E 3
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My chicken soup with matzah balls. My mother's or grandmother's chopped liver (beef). My wife's veal chops.
2006-09-08 14:02:52
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answer #9
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answered by SPLATT 7
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chicken and noodles, mash tators and peanut butter pie
2006-09-08 19:20:17
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answer #10
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answered by Mom 5
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