2006-09-08 03:07:48 · 12 answers · asked by Anonymous in Science & Mathematics ➔ Earth Sciences & Geology
The temperature of the water does not continue to increase. It evaporates.
2006-09-08 03:10:37 · answer #1 · answered by Mr Right 2 · 3⤊ 0⤋
After a liquid, any liquid, reaches its boiling point, its temperature will remain constant as it boils. As the liquid boils, any further heat energy supplied to it does not go into raising its temperature, but rather into vaporizing the liquid into a gas (Latent heat of vaporization).
Using this logic, water which is just barely boiling will have the same temperature as water which is boiling vigorously (only difference is in the rate at which steam is formed). Since the time it takes to cook something is dependent on the temperature one is cooking it at, since both boiling conditions are at the same temperature, the resulting boiling time will be the same.
The barely boiling and the vigorously boiling water are both at the same temperature.
2006-09-08 04:34:54 · answer #2 · answered by mrjeffy321 7 · 5⤊ 0⤋
Boiling water is always 100 degrees C (212 deg F), no matter how much or how little it boils. (Well, the exact temperature depends on the air pressure.)
Egg white only needs 70-80 degrees C to coagulate.
2006-09-09 01:33:41 · answer #3 · answered by Barret 3 · 0⤊ 0⤋
No, you want to cook dinner them one at a time. in case you want to pour your leftover boil water round rose timber or the backyard, i wager that could be ok yet enable the water cool off first or basically pour the water down the drain.
2016-11-25 20:33:56 · answer #4 · answered by ? 4 · 0⤊ 0⤋
the boiling point of water is 100c at SEA LEVEL, and it wont get any hotter then this.
If an egg cooks at 82C, then if oyu were to boil it up on top of everest where water boils at about 70C, then you wouldnt have a boiled egg at all!
2006-09-13 22:21:03 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Because once the egg is in hot water, he does not care if the water is calm or agitated. What cooks him is the number of calories he absorbs per minute.
So a five minute egg absorbs the same number of calories just sitting there , or bouncing. Make mine a three minute egg, at sea level please, I like them slightly gooey!
2006-09-14 21:51:27 · answer #6 · answered by willgvaa 3 · 0⤊ 0⤋
Water will boil at 212 degrees. Any more than that is unnecessary.
2006-09-08 04:06:02 · answer #7 · answered by Anonymous · 0⤊ 0⤋
because the water temperature is the same
boiling water is 212For 100C no matter how vigorous the action
2006-09-15 23:55:31 · answer #8 · answered by STIFFY 1 · 0⤊ 0⤋
There's only one boiling point.
2006-09-13 06:37:01 · answer #9 · answered by the_ahriginal 2 · 0⤊ 0⤋
because an egg does not start cooking until it hits 180F...
2006-09-08 03:15:36 · answer #10 · answered by Anonymous · 0⤊ 0⤋