You are a consultant hired by Going Bankrupt Airlines in an effort to control its spending. They have asked you to determine the amount of liquid beverages (number of drinks) the company uses on all of its flights on a typical day. Generate a list of ten questions you would need to ask in order to figure out this information.
2006-09-07 02:21:22 · 11 answers · asked by missking66 2 in Education & Reference ➔ Homework Help
First, you HAVE to talk to the one who is in charge of everything that is put on the plane--like the coordinator of the flight or something like that.
That question is the most stupid waste of time--is this your HOMEWORK?
They must want you to think----------------
How about adding--How much does the crew itself drink daily?
2006-09-07 02:54:51 · answer #1 · answered by bettyboop 6 · 1⤊ 0⤋
How many flights per day?
How many people per flight? (average)
What is the drink policy? 1 per person, 1 split between 2 people?
What was your average drink consumption last month? last year?
How much do the beverages cost? Is there an outlet to get cheaper beverages?
Do you think you should have a new policy for drinks to cut the cost?
How much space is needed to keep them in the condition required ie cold cooler?
What are the total sales each day?
What kind of drinks are served?
2006-09-07 02:31:24 · answer #2 · answered by tombraider 3 · 0⤊ 0⤋
#1 what is the total amount usually consumed per passenger #2 how much is the drink costing us ?#3 on a quick fliht what is the difference between beverage consumption of a longer flight?#4 are you using enough ice with these drinks?#5 how many times a week do we have to restock?
2006-09-07 02:29:23 · answer #3 · answered by glass_city_hustla 4 · 0⤊ 0⤋
1. How many drink size bottles of alcohol are consumed?
2. What is the total cost?
3. How many alcoholic drinks are served gratis in 1st class?
4. What percentage of consumption is gratis?
5. How many alcoholic drinks are sold in economy class?
6. What percentage of consumption is sold?
7. Does the recorded drinks sold and those gratis, balance with the total consumption?
a. Is there any shortage?
8. How much revenue in dollars is produced by the drinks that are sold?
9. What percentage of the total cost in dollars is recovered?
10. If no shortage, is the recovered revenue in dollars, enough to cover the total dollars consumed, including those gratis?
If 10 is not true, can the prices be increased?
Can gratis drinks be decreased, or sold at full or discounted prices?
I would ask similar questions regarding soft drinks, although they would not be sold.
I would want notice to be taken of how many soft drinks were discarded with little consumed.
Maybe smaller containers could be served.
Same with coffee.
More than 10, Take your pick.
For your info, aside.
Recently, one airline removed "one olive" from the salad served in 1st class.
They saved $30,000.00 in one year.
2006-09-07 03:08:24 · answer #4 · answered by ed 7 · 0⤊ 0⤋
sounds to me like you want me to do your homework. You are not asking me the questions you are just copying down the question from your paper. But I will help you a bit.
How do the company list its usage individually on each flight?
Who is in charge of this listing?
Who will look after the overal listings for each day?
Can the orders be regulated? How often and how much is order.
What type of drinks are ordered?
How much space is needed to keep them in the condition required ie cold cooler?
Does each flight have enough space to accomondate the requirements for each drink?
Can a checking off system be put into place for each drink used, each cases and each create?
Does each flight path have a differnet consumption? How much? Which ones?
Hope that this helps
2006-09-07 02:23:12 · answer #5 · answered by sarell 6 · 0⤊ 0⤋
How many people per flight?
How many liquid beverages does an average person consume?
What was the consumption of liquid beverages last year and the year before that?
How much increase and decrease in the consumption level?
How much money was spent on buying these Beverages last year?
The incharge of this department?
The average expiry date of the LB?
2006-09-07 02:34:11 · answer #6 · answered by Anonymous · 0⤊ 0⤋
How many flights per day?
How many people per flight? (average)
What is the drink policy? 1 per person, 1 split between 2 people?
What was your average drink consumption last month? last year?
How much do the beverages cost? Is there an outlet to get cheaper beverages?
2006-09-07 02:27:24 · answer #7 · answered by justme 3 · 0⤊ 0⤋
What are the total sales for the day?
How many flights were there?
How much does 1 drink cost?
What other expenses are included in the total?
Is it possible to keep inventory of individual cups that are used?
How many passengers were on each plane?
How many ordered drinks?
How many ordered more than one drink?
2006-09-07 02:30:25 · answer #8 · answered by Anonymous · 0⤊ 0⤋
I think there is not a specific question here, this person wants us to do her/his homework... Good luck..
2006-09-07 02:29:03 · answer #9 · answered by El Recio 6 · 0⤊ 0⤋
going bankrupt? get paid first
2006-09-07 02:29:05 · answer #10 · answered by Kelzow20 3 · 0⤊ 0⤋