At what temperature does milk freeze?

Question

Will it be at higher or lower temperature than water, and why?

Answer 1

It depends on amount of water and the species. But generally it lies between 0 to -0.6 deg celcius.

Answer 2

At a temperature below zero degrees celsius. It depends on the sample of milk you want to freeze. Pure water should freeze at zero but can "supercool" way below that in the right conditions.

Answer 3

I am nanny and when the mom would freeze her breast milk I would leave it out to thaw or put it in a bowl of water to make it happen quicker. That should be fine to leave it out a room temperature for a few hours, just don't forget it.

Answer 4

the freezing point of milk is -0.505 degrees Centigrade.
and that of water is 0 degrees Centigrade.

Freezing point of a solution depends on the number of particles in the solvent (water phase of milk), rather than the kind of particles. Water without solutes will freeze at zero degrees C. The presence of any solutes will depress freezing point below zero degrees C. The freezing point of milk depends upon the concentration of water-soluble components.As milk is more diluted, the freezing point will raise closer to zero.

Answer 5

Anything will freeze at Zero. It will probably take longer to defrost Milk than Water because of the texture difference.

Answer 6

Higher temperrature than water ,,
May be 4 or 5 degree celcius ,,,

Answer 7

0.degrees C

Answer 8

According to Colligative properties concept it must be less than zero degree C (near to -1 degree C).

Answer 9

31.0784 to 31.01 degrees Farenheit (or just below the freezing point of water)

Answer 10

Same as water because it does not contain salt.