2006-09-06 13:23:00 · 5 answers · asked by fillojeta a 1 in Science & Mathematics ➔ Other - Science
Chemical reactions are an important part of cooking. To make a cake rise, you need a levening agent like baking soda. This creates the nice little air bubbles that make cake fluffy. Also, making cheese is mixing an acid and a base. You mix milk with an acid like lemon juice, then collect the solids (curd) and press them into cheese. Two liquids form a solid. There is so much more, but you can figure it out from there...
2006-09-06 13:27:18 · answer #1 · answered by weebat 3 · 0⤊ 0⤋
Chefs are involved with science because they have to know measurements of food and how they affect your body.
2006-09-06 13:28:50 · answer #2 · answered by milissa_smith2003 1 · 0⤊ 0⤋
When some scientists cook the data they become chefs
2006-09-06 13:25:43 · answer #3 · answered by Dr M 5 · 0⤊ 0⤋
because they have to no the lenthg width and heithg of like the cakes and other stuff they cook..they are also involved with math!!
2006-09-06 13:25:43 · answer #4 · answered by I_?_EMO 2 · 0⤊ 0⤋
Cooking is just one big chemical reaction, which must be carefully controlled to prevent erroneous results.
2006-09-06 13:27:43 · answer #5 · answered by Anonymous · 0⤊ 0⤋