Interesting question and I didn't know the answer, but I do now!! Here is what I found out ...
"Chlorine bleach makes a great stain remover, but not because of the chlorine itself. Natural stains (as well as dyes) produced by everything from mildew to grass come from chemical compounds called chromophores. Chromophores can absorb light at specific wavelengths and therefore cause colors. When chlorine reacts with water, it produces hydrochloric acid and atomic oxygen. The oxygen reacts easily with the chromophores to eliminate the portion of its structure that causes the color."
I hope this helps.
2006-09-06 08:41:12
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answer #1
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answered by Anonymous
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Bleach is a chemical compound derived from natural sources used to whiten fabrics. Bleach works by the process of oxidation, or the alteration of a compound by the introduction of oxygen molecules. A stain is essentially a chemical compound, and the addition of bleach breaks down the molecules into smaller elements so that it separates from the fabric. Detergent and the agitation of the washing machine speed up the cleaning process. The disinfecting properties of bleach work in the same manner—germs are broken down and rendered harmless by the introduction of oxygen. In industry, different forms of bleach are used to whiten materials such as paper and wood, though most bleach is used to launder textiles.
2006-09-06 08:40:08
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answer #2
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answered by TBONEZAP 3
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Why no longer basically paint over the black with an opaque fabrics paint like Jacquard's Neopaque or Lumiere? you isn't in a position to eliminate black dye and get a white fabrics. proper you're in all probability to attend to is a rusty orange or brown.
2016-11-25 00:52:44
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answer #3
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answered by ? 4
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in textile finishing the bleaching process is used to produce white cloth, to prepare fabrics for other finishes, or to remove discoloration that has occurred in other processes. Chlorine, sodium hypochlorite, calcium hypochlorite, and hydrogen peroxide are commonly used as bleaches.
2006-09-06 08:45:06
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answer #4
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answered by Britannica Knowledge 3
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