English Deutsch Français Italiano Español Português 繁體中文 Bahasa Indonesia Tiếng Việt ภาษาไทย
All categories

1 answers

Cook it out, evaporate of the water very slowly, if the emulsion expands to rapidly it will boil over. Or a centrifuge will separate the oil from the water.

2006-09-07 08:23:46 · answer #1 · answered by always a friend 3 · 0 0

fedest.com, questions and answers