Can someone give me a description of roasting a marshmallow without using roast, marshmallow, fire, stick??
ill put u on best answer...thanx, luv ya!
2006-09-05 07:03:40 · 6 answers · asked by volley_ballchick815 1 in Education & Reference ➔ Homework Help
The small white glob, usually used in a sandwich with peanut butter, shriveled under the intense heat which was exacerbated by the spiked wood with which it was pierced.
Chow!!!
2006-09-05 07:38:13 · answer #1 · answered by No one 7 · 0⤊ 0⤋
Make a blaze out of wood or other burnable material, so you can cook a sugared puff until it is golden brown. Place the sugared puff on a narrow cooking device with a long handle so you do not burn yourself. Place the sugared puff just above the flame of the blaze and rotate it slowly until it gets golden brown. When Golden brown remove from blaze, let cool, remove the sugared puff which is now warmed and eat.
2006-09-05 14:17:17 · answer #2 · answered by ~College Lovin~ 3 · 0⤊ 0⤋
1) Place the sucrose/air confection on a rod or other long device.
2) Light the bunsen burner
3) Using the rod or other long device, add thermal energy until the confection turns color from white to brown/black.
4) Enjoy carefully!
2006-09-05 15:48:11 · answer #3 · answered by J 4 · 0⤊ 0⤋
Put the white stay puff on a pole and crisp it till it is melty on the grill. Sorry I couldn't do better.
2006-09-05 14:10:50 · answer #4 · answered by Anonymous · 0⤊ 1⤋
"You heat the sugary confection by impaling it with a skewer and holding it close to hot coals until you are satisfied with how cooked it is, then you enjoy this savory morsel."
2006-09-05 14:20:07 · answer #5 · answered by x_southernbelle 7 · 0⤊ 0⤋
Microwave using wax paper
2006-09-05 14:08:30 · answer #6 · answered by Slim Dave 2 · 0⤊ 1⤋