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Shellfish and fish allergy: dishes to look out for
Dishes to look out for include paella, bouillabaisse, gumbo (a Tex Mex dish), frito misto (a mixed fried fish dish from the Mediterranean coast), and fruits de mer (seafood). Oriental food tends to contain lots of different kinds of fish at once, and chopped pieces can be difficult to spot.

Surimi (a processed seafood product) is usually made from white fish but may contain shellfish extract. Surimi can be present in processed foods such as pizza toppings.

Caesar salad dressing normally contains anchovies. Worcestershire sauce may.

Caponata, a traditional sweet and sour Sicilian relish, can contain anchovies.

Kedgeree is made with rice and fish.

Fish sauce is a common ingredient in the Far East. Terms to look out for are Nuoc Mam and Nam Pla.

Fish sauce can be made with shellfish as well as fish.

Patum Peperium (Gentleman's Relish) is a spread made with anchovies.

Check the ingredient lists on ready-made Oriental sauces, pastes and prepared meals. In fact check the ingredient lists of all food for unexpected ingredients.

****The above list is not exhaustive. If you are not sure of any product, question catering staff or shop staff.

2006-09-05 06:49:58 · answer #1 · answered by albert_acanada 2 · 1 0

Shellfish.

2006-09-05 06:48:48 · answer #2 · answered by Anonymous · 0 0

The above, plus lobster, oysters, mussels, maybe escargots, and watch out for using things with a significant amount of iodine in them, such as Betadine first aid ointment or liquid Betadine soap. Also, be sure and tell the health care people you have shellfish allergy if you go for any xrays involving dye, as the iodine some of those dyes contain could also cause that bad reaction.

2006-09-05 06:52:27 · answer #3 · answered by catintrepid 5 · 1 0

Shellfish. That's like in crabs, shrimp, prawns etc. and certain types of fish. It's probably not the shell fish per se, it's most likely the iodine in the shellfish.

2006-09-05 06:50:22 · answer #4 · answered by theophilus 5 · 0 0

in addition to all the (serious) answers above, you might want to avoid seafood restaurants all together. the fried fish most likely was in the same breading as the clams, you could get some shellfish in your non-shellfish meal.

2006-09-06 07:49:43 · answer #5 · answered by kitkat 6 · 1 0

Avoid anything with a shell. This includes bugs. Shellfish are just giant sea bugs. Right, and chips.

2006-09-05 09:33:47 · answer #6 · answered by Kilterfish 1 · 0 0

anything with
Abalone
Clams
Crab
Crawfish, crayfish
Lobster
Oysters
Scallops
Shrimp
Cockle, sea urchin
Mussels

2006-09-05 06:50:13 · answer #7 · answered by love2travel 7 · 0 0

All shellfish

2006-09-09 04:19:31 · answer #8 · answered by frankmilano610 6 · 0 0

anything with shellfish, broths made from shellfish, certain savory snacks that have shrimp powder for seasoning, and raman noodles in a cup shrimp flavor

2006-09-05 06:49:57 · answer #9 · answered by Melissa B 4 · 0 0

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2016-09-30 09:02:57 · answer #10 · answered by ? 4 · 0 0

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