its like a hotdog stand where people can jst get some and eat it on their way to work...but it aint hotdog..we're thinking of rice meals to go. any ideas on packaging? it has to be CONVENIENT--for the buyers, PRESENTABLE--for marketing purposes, and of course, AFFORABLE packaging--low on cost but definitely safe, clean, etc.
2006-09-04
21:00:42
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5 answers
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asked by
JurisDoctor
1
in
Business & Finance
➔ Small Business
the food is called SISIG. its a popular spicy food in the Philippines also known as "pulutan" it is widely ordered esp at get-together parties, night-outs with pals, and even in drinking sessions. its mainly made of ground pork or chicken. it has become a substitute staple food for regular meals that's why we're thinking of formally introducing it to the urban folks...our target markets--classes B, C, D. those young urban pros are the top priority! thanks
2006-09-04
21:04:37 ·
update #1