♥That stuff is nasty!♥A survey, according to the DICTIONARY♥
2006-09-04 04:11:13 · 10 answers · asked by ♥ Luveniar♫ 7 in Entertainment & Music ➔ Polls & Surveys
I know...and what's the deal with people actually EATING it???
2006-09-04 04:12:34 · answer #1 · answered by I am NOT George Bush 5 · 1⤊ 1⤋
Kimchi, also known as gimchi or kimchee is a traditional Korean dish of fermented chili peppers and vegetables, usually based on Chinese cabbage. The word's archaic pronunciation was chim-chae (Hangul: 침ì±; Hanja: æ²è), meaning "steeped/submerged vegetable". However, since the pronunciation's drastic change, kimchi is no longer associated with its original Hanja (Lee 2000).
In Korea, kimchi is served with most regular meals but is also used as an ingredient in cooking, including kimchi jjigae (kimchi soup), kimchi bokkeumbap (kimchi fried rice), and other dishes.
Though there are hundreds of variations, most types of kimchi tend to have a strong, spicy, tangy flavour. Unlike western pickles, kimchi isn't usually very sour and tends to taste quite garlicky.
2006-09-04 04:19:00 · answer #2 · answered by Anonymous · 2⤊ 1⤋
[KIHM-chee] This spicy-hot, extraordinarily pungent condiment is served at almost every Korean meal. It`s made of fermented vegetables - such as cabbage or turnips - that have been pickled before being stored in tightly sealed pots or jars and buried in the ground. It`s dug up and used as needed. Commercial kimchi can be purchased in Korean markets. It will keep indefinitely in the refrigerator.
2006-09-04 05:44:34 · answer #3 · answered by Jubei 7 · 0⤊ 0⤋
I admit I like it. Well... I'll eat just about anything anyways. like pickles there are so many varieties . I spent a year in the country of the morning calm and i had to limit how much i ate because what i ate would make my body stink
2006-09-04 06:35:08 · answer #4 · answered by Go! 4 · 1⤊ 0⤋
I like to talk to the man who invented it.
Had to be a man, no woman would let something
sit in the ground for weeks and then eat it.
An Opinion,
Countryguy
P.S. It tastes OK, but gives me bad body odor.
2006-09-04 04:17:57 · answer #5 · answered by countryguy 4 · 0⤊ 1⤋
It is nasty. I had it when I was in South Korea 20 years ago, and will never eat it again.
2006-09-04 04:57:33 · answer #6 · answered by Judas Rabbi 7 · 0⤊ 1⤋
That stuff is good! Once you get over the smell.
2006-09-04 04:13:27 · answer #7 · answered by e Answer T 1 · 1⤊ 0⤋
MMMMM, nummy... Now I better have a plate of the spicy goodness...
2006-09-04 04:52:30 · answer #8 · answered by sad kitty 3 · 0⤊ 0⤋
Koreans eat it...spiced cabbage...breakfast, lonch, supper
2006-09-04 04:15:06 · answer #9 · answered by Anonymous · 1⤊ 0⤋
i ain't eatin it
it is nasty
2006-09-04 07:09:00 · answer #10 · answered by Eerin 6 · 0⤊ 1⤋