What is SHADE COFFEE?

Answer 1

Shade Coffee

Millions of people across the United States start their day with a cup of coffee, and will have at least another cup before the day is over. Apart from the boost coffee gives to consumers each morning and to the economy of many coffee-producing countries, coffee production has major environmental impacts. The effect this beverage has on the environment largely depends on the coffee we choose to drink.

Learn more about shade coffee

http://www.shadecoffee.org/shade-coffee.cfm?id=44

Answer 2

In the mid-elevations of Mexico, Central America, the Caribbean, and Colombia, most of the forests still standing are in traditional coffee plantations. These provide the last refuge for birds that have lost their habitat to the vast destruction of tropical forests. Each purchase of shade coffee makes a difference.

Seattle Audubon Society's Northwest Shade Coffee Campaign recognizes the important role of coffee in preserving healthy habitat for migratory birds in Latin American and the Caribbean. Learn more about the Campaign.

Answer 3

Shade coffee is grown in shaded conditions on small and mid-sized plantations and farms between the Tropic of Capricorn and the Tropic of Cancer. It can be found easily throughout Latin America and the Caribbean, including Mexico, Colombia, Costa Rica and Nicaragua, and other places, like Hawaii

Answer 4

brown, depending on the strength of the coffee,

Answer 5

all that means it was grown in a shaded area and will give it a certain taste once it is roasted, hope this helps.

Answer 6

coffee without any milk or sugar, it serves in egyopt, its like egyptian coffee, u get drunk on it..

Answer 7

brown