its usally after the Eggs in the mixing process but Before the vanilla extract
2006-09-03 13:59:04
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answer #1
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answered by JT 1
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You know the last stripper I put in before baking still hasn't jumped out.
I keep telling her that she's sooo not getting paid and that I'm going to throw the cake out as it's starting to smell a bit off, but of course she ignores me.
2006-09-04 01:52:31
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answer #2
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answered by zombie_togo 3
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Well generally the Cake is a wooden Prop, or Foam - - - however it does help to get the Stripper Baked - - - give her a dubie to choke down while inside, it will add to candle effect, and when she pops out she will sparkle!!!
PS - - - When the French Kings, around the time of Louise the 14th had Singers stashed in these giant pies, they did get in the pie while the top layer of crust was browned and it did get hot squatting inside a giant pastry inside an over. Peace .....
2006-09-03 19:52:11
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answer #3
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answered by JVHawai'i 7
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Yes. It works nicely when certain means are employed in ejecting the cake cadaver out into the midst of all the surrounding, cheering revel rousers.
The securely bound man must be a lean specimen to start... with as little body fat as possible to liquefy and burn during the baking ordeal.
The cake in which he is asphyxiated must contain an externally controlled spring-loaded catapult mechanism of sufficient force to propel his remains out through the cake top, and at least a metre from the cake table.
This is the preferable method for a male subject of particularly detestable character.
Enjoy The Surprised And Approving Looks On Your Guest's Faces!!
2006-09-03 20:50:26
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answer #4
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answered by ? 5
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Lmao! Good one! Hahahaha! Well, if you put her in before baking the cake, she may come out all gross and baked up not very entertaining...but if you wait until you bake the cake, well, that's just a little bimbo that is only entertaining to the guys...hmmm, put her in before you bake the cake, that would be pretty cool lol
2006-09-03 19:55:07
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answer #5
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answered by MzzandtheChuchuBees 5
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How would you like to be surrounded by cake batter and then placed in an oven that is about 350 degrees for an hour or so? You would not be jumping out of the cake, you would be a part of it. All you need to do is raise the temperature to about 1800 degrees and you have a crematory. Yummy yummy.
2006-09-03 19:51:44
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answer #6
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answered by brucenjacobs 4
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That all depends on whether you like her much or not. If she's one of the prissy-b!tchy bottle-blonde variety that charges you eighty pounds up front and then she isn't very likely to put out, I'd recommend writing her a checque and putting her in beforehand.
You may have to put in a false bottom (in the cake, not necessarily on the stripper, ) with a large spring latched with a string to get her to jump out. At any rate, this should really surprise your guests and save you the added expense of not having to serve sherry and do dessert.
Good luck. May I come?
2006-09-04 11:21:45
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answer #7
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answered by Anonymous
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Before unless you're into baked strippers
2006-09-03 19:50:44
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answer #8
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answered by beez 7
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Baked strippers can't jump.
2006-09-03 19:50:14
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answer #9
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answered by Grist 6
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Depends on what she plans to get baked on!
2006-09-03 19:49:51
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answer #10
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answered by keepitsafe2think 2
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