Proper care, cleaning, and treatment of antique black iron frying pans?

Question

I've inherited a few from my grandpa.

Answer 1

NEVER put cast-iron cookware in the dishwasher.

Every time, after I use my cast iron skillet, I do the following:

Let the pan cool. Wash it with soap and water. Never soak or let soapy water sit in the pan for any length of time. Rinse thoroughly, then dry with paper towels.

Place on the heated burner of your stove for a minute or two to make sure they're bone dry. While pan is still hot and on the stove burner, lightly oil inside of pan with a neutral cooking oil (avoid olive oil hazelnut oil, butter, etc).

Neutral Oils - Use vegetable oils (canola, sunflower, etc.), shortening (like Crisco shortening) or lard for seasoning your cast iron pans. I recently experimented and found out that food-grade coconut oil/butter also works great.

Place on hot burner of stove for a few minutes. Remove from stove and wipe excess oil off the pan with a paper towel.

Store your cast iron cookware with the lids off, especially in humid weather, because if covered, moisture can build up and cause rust. Be sure that you place a couple paper towels inside to make sure that any moisture that forms will be absorbed by the paper towel. Never put the utensil in the dishwasher or store it away without drying it thoroughly.

Answer 2

in no way ever use any cleansing soap on a forged iron pan. Wipe it out whilst it continues to be warm off the range or, if nutrition sticks (which it is going to not if pro properly and used on the main appropriate temperature) If this does not artwork then rinse it decrease than warm water and use a plastic (in no way something) scrubby to eliminate any obdurate bits. at modern-day dry thoroughly with paper towel and coat in some quarter inch of veggie oil. place in a low heat oven for a minimum of 8 hours to reseason the pan.

Answer 3

If they are already seasoned just wipe them with a little oil (veggy) and put a papper towel between them and put them up. If they need seasoned do a search on google for care of cast iron.

Answer 4

Never put in the dishwasher.

Clean with Brillo and put on burner to dry.

Otherwise they are pretty much bullet proof.

Answer 5

I second with Jerry; my mom always told me that to always put oil at the bottom to keep them up from rusting; essential

Answer 6

clean with a brillo pad and let them dry naturally.. a little oil (olive,crisco,peanut) and they will be good to go!

Answer 7

http://www.ehow.com/how_11103_season-cast-iron.html what you have is a cast iron pan. here will tell you how to take care of your pans

Answer 8

visit this web sight
http://whatscookingamerica.net/Information/CastIronPans.htm